MUSHROOM STROGANOFF
Looking for a classic French dinner? Then check out this delicious noodles and mushroom stroganoff made using Gold Medal® all-purpose flour - ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Cook noodles as directed on package, omitting salt and oil; drain.
- Generously spray 5- to 6-quart Dutch oven with butter-flavor cooking spray; heat over high heat. Add mushrooms and onion; cook 10 minutes, stirring frequently, until vegetables are golden brown.
- Meanwhile, place flour in medium bowl. Gradually beat in milk with wire whisk until smooth. Beat in sherry, butter, salt and pepper. Pour cooked mushroom mixture into large bowl. Gradually add milk mixture to hot Dutch oven, stirring with wire whisk. Cook 3 minutes, stirring constantly with whisk, until slightly thickened.
- Stir sauce and noodles into mushroom mixture. Stir in sour cream. Sprinkle with chives.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Fat 1, Fiber 4 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg
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bubbathegreat76
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it!
Asher Petersen
[email protected]I'm not a big mushroom fan, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was very flavorful.
kingcesar_281 Hibdon
[email protected]This was a great way to use up leftover mushrooms. The sauce was delicious and the whole dish came together quickly.
Muawaz Shahbaz
[email protected]This stroganoff is so easy to make, even for a beginner cook. I highly recommend it!
Sahir Alvi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Nassolo Farida
[email protected]This is a great recipe for a cold winter night. The creamy sauce and tender mushrooms are so comforting.
unika shyaula
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it, even the picky eaters.
Natalie Kidder
[email protected]I'm a huge fan of stroganoff, and this mushroom version is one of my favorites. It's so easy to make and always a crowd-pleaser.
Israr Aseer
[email protected]This recipe is a keeper! I love the combination of mushrooms and beef. The sauce is also very flavorful.
Mario Clark
[email protected]I've made this recipe several times and it always turns out great. It's a go-to for a quick and easy weeknight meal.
Shumirai Chirume
[email protected]This is the best mushroom stroganoff I've ever had. The flavors are so well-balanced and the sauce is so creamy.
Shad Khan
[email protected]I made this for a weeknight meal and it was a lifesaver. Quick, easy, and tasty. My family loved it!
Bikram Pandey
[email protected]This was a great recipe to use up leftover steak. I also added some baby carrots and peas to the mix.
Javed Solanky
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Kimbugwe Ibrahim
[email protected]This mushroom stroganoff was a hit at our dinner party! Easy to make and absolutely delicious. Highly recommend!