MUSHROOM STOCK
Provided by Annie Somerville
Categories Soup/Stew Herb Mushroom Vegetarian Low/No Sugar
Yield Makes 7-8 cups
Number Of Ingredients 14
Steps:
- Pour just enough water into the stockpot to start the onions cooking. Add the onion, leek top, garlic, shiitake mushrooms, and salt. Give the vegetables a stir, then cover the pot and cook gently over medium heat for 15 minutes. Add the remaining ingredients and cover with 9 cups cold water. Bring the stock to a boil, then simmer, uncovered, for 1 hour. Pour the stock through a strainer, pressing as much liquid as you can from the vegetables, then discard them.
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Avianna Johnson
johnson-a@yahoo.comThis stock is a staple in my kitchen. I use it in everything from soups and stews to gravies and sauces.
Aryanna Berlin
a_berlin@gmail.comI've tried many mushroom stock recipes, and this one is by far the best. It's so easy to make and the flavor is amazing.
Jasnime Mcgee
j_m@yahoo.comThis stock is a great way to add a boost of flavor to your favorite recipes.
Anthonio Dylan
anthonio.dylan@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this stock. It's very flavorful and versatile.
Carts Store
c-store17@gmail.comThis stock is a great addition to my pantry. I'm always looking for ways to add more flavor to my cooking, and this stock is a great way to do that.
Mian Sufian
s-mian27@yahoo.comI made this stock in my slow cooker and it turned out perfectly. It's so easy to make, and I love that I can just set it and forget it.
Manuela Gallardo
gallardo_manuela94@hotmail.frThis recipe is a great way to use up leftover mushrooms. I had a few shiitakes and creminis that were starting to go bad, and this stock was the perfect way to use them up.
Kainat Javaid
kainatjavaid34@hotmail.co.ukI love the combination of mushrooms in this stock. It gives it a deep, earthy flavor that's perfect for fall cooking.
feezah ibrahim
feezah_i3@hotmail.comThis stock is so rich and flavorful, it's perfect for soups, stews, and gravies. I'll definitely be making it again and again.
Bryan Kelliher
kelliher_b54@yahoo.comI've never made mushroom stock before, but this recipe was easy to follow and the results were amazing. I used it to make a mushroom soup that was the best I've ever had.
Sisipho Nododile
sisipho_nododile54@yahoo.comThis mushroom stock is a game-changer! I'm a big fan of using homemade stocks in my cooking, and this one is particularly flavorful and versatile.