MUSHROOM STIR-FRY

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Mushroom Stir-Fry image

Who needs meat when you can make this stir-fry using a medley of mushrooms? Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.

Provided by France C

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 15

3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 teaspoons honey
2 teaspoons cornstarch
1 teaspoon Sriracha sauce
6 green onions
2 tablespoons peanut oil
2 stalks celery, thinly sliced diagonally
1 medium onion, cut into 1/2-inch wedges
¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices
¼ pound beech mushrooms, trimmed
¼ pound enoki mushrooms, trimmed
2 cloves garlic, minced
1 teaspoon freshly grated ginger

Steps:

  • Whisk together soy sauce, rice wine vinegar, sesame oil, honey, cornstarch and Sriracha in a small bowl; set aside.
  • Cut green onions into 2-inch pieces, keeping white and green parts separated.
  • Heat peanut oil in a large wok over high heat. Add celery and onion wedges and stir-fry, stirring constantly, 3 to 4 minutes. Add shiitake mushrooms, beech mushrooms, and white parts from green onions, stirring constantly for 3 to 4 minutes. Mix in enoki mushrooms, green parts from green onions, garlic, and ginger, and stir-fry for 2 more minutes.
  • Move vegetables to one side of the wok. Whisk sauce ingredients to combine, then pour sauce into the wok. Stir into vegetables and cook until sauce thickens, about 1 minute. Remove from heat and serve immediately.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 18.5 g, Fat 10.5 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 775.5 mg, Sugar 6.8 g

massimo Mackenzie
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This stir-fry is a great way to get your veggies in. It's packed with flavor and the mushrooms are cooked perfectly.


Haji Gulab
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I'm not a huge fan of mushrooms, but this stir-fry was amazing! The mushrooms were cooked perfectly and the sauce was flavorful and delicious.


Note10
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This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked perfectly and the sauce is flavorful and delicious.


Samenaha Bibi
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I love this stir-fry! It's so easy to make and it's always a hit with my family and friends.


Pholeka Mihle Ngculu
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This stir-fry is a great way to get your veggies in. It's packed with flavor and the mushrooms are cooked perfectly.


Joey Rodriguez
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I'm not a huge fan of mushrooms, but this stir-fry was amazing! The mushrooms were cooked perfectly and the sauce was flavorful and delicious.


Mohamed Mahgoub
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This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked perfectly and the sauce is flavorful and delicious.


Makavelli Abel
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I love this stir-fry! It's so easy to make and it's always a hit with my family and friends.


neal watson
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This stir-fry is a great way to get your kids to eat their vegetables. It's flavorful and delicious, and the mushrooms are cooked perfectly.


meraj meraj
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I'm always looking for new and easy vegetarian recipes, and this stir-fry definitely fits the bill. It's packed with flavor and the mushrooms are cooked to perfection.


geoffrey mccauley
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This recipe is a great way to use up leftover mushrooms. It's quick and easy to make, and it's a delicious and healthy meal.


Adam C
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I love this stir-fry! It's so easy to make and it's always a hit with my family and friends.


Derrick Amoateng
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This stir-fry is a great way to get your veggies in. It's packed with flavor and the mushrooms are cooked perfectly.


Axo
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I'm not a huge fan of mushrooms, but this stir-fry was amazing! The mushrooms were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.


Qamar Nawaz
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The mushrooms are always cooked to perfection and the sauce is flavorful and delicious.


Gilmore Eddie
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I made this stir-fry last night and it was a hit! The mushrooms were perfectly cooked and the sauce was delicious. I will definitely be making this again.


Ebony Kye
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This mushroom stir-fry is so flavorful and easy to make! I love that it's a one-pan meal, and it's a great way to get your veggies in.


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