MUSHROOM STEW
This is a delicious, hearty, heart-friendly vegetarian stew. I serve it with polenta, but it would be equally yummy ladled over mashed potatoes, sweet mashed potatoes or rice. Garnish with fresh herbs.
Provided by Allyson
Categories Soups, Stews and Chili Recipes Stews
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Place dried mushrooms in a small bowl with enough hot water to cover; let stand 20 minutes. Drain mushrooms; reserve liquid.
- Heat oil in a large pot over medium high heat and cook and stir onion until soft, about 5 minutes. Reduce heat to medium; stir in garlic, thyme, and cloves and cook and stir 2 minutes more. Stir fresh mushrooms and soaked dried mushrooms into onion mixture; cook and stir until mushrooms are soft, about 10 minutes. Season with salt and pepper.
- Stir tomatoes and reserved mushroom liquid into mushroom mixture; simmer over low heat until thickened, about 20 minutes.
- Bring vegetable stock to a boil; whisk in polenta. Cook polenta, whisking constantly, until polenta is thick and stock is absorbed, about 5 minutes. Divide polenta into 4 bowls; ladle mushroom stew over polenta and garnish with fresh parsley.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 65.4 g, Cholesterol 4.2 mg, Fat 12.8 g, Fiber 10.1 g, Protein 17.7 g, SaturatedFat 2.4 g, Sodium 988.3 mg, Sugar 16.2 g
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Lila kumar Rakhal
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved the rich flavor and the tender mushrooms. I will definitely be making this again.
Mercy Itse
[email protected]This stew is delicious and comforting. The mushrooms are tender and flavorful, and the gravy is rich and creamy. I served it over mashed potatoes and it was a perfect meal.
Kevin Bergman
[email protected]This stew is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were about to go bad, so I threw them in this stew and they were delicious.
Faruk 620
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it over mashed potatoes or rice.
Chat Monado
[email protected]This stew was delicious and comforting. The mushrooms were tender and flavorful, and the gravy was rich and creamy. I added some chopped carrots and celery to the stew and it was perfect.
Me Concepcion
[email protected]I've made this stew several times now and it's always a hit. The instructions are clear and easy to follow, and the results are always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Clayt Madron
[email protected]This stew was so easy to make and it tasted amazing. I used a variety of mushrooms and they all worked well together. The stew was hearty and flavorful, and the perfect comfort food for a cold night.
Mlu Priyankara
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved the rich flavor and the tender mushrooms. I will definitely be making this again.
Jody Taylor
[email protected]This stew is delicious and comforting. The mushrooms are tender and flavorful, and the gravy is rich and creamy. I served it over mashed potatoes and it was a perfect meal.
Kelly Frances
[email protected]This stew is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were about to go bad, so I threw them in this stew and they were delicious. The stew is also very versatile. I've added different vegetables, such as carro
Abdirahman Daahir
[email protected]I've made this stew several times now, and it's always a hit. The instructions are clear and easy to follow, and the results are always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Peter Kalimmawa
[email protected]Easy to make and delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The stew was hearty and flavorful, and the perfect comfort food for a cold night.
callme moha
[email protected]This mushroom stew is divine! The flavors are rich and complex, and the texture is hearty and satisfying. I especially love the addition of the white wine, which adds a touch of acidity and brightness. I will definitely be making this again!