MUSHROOM STEAK SANDWICHES
Quick to make, everyone loves it, stretches a 12 oz. steak to feed four. This is excellent for soup and sandwich night or with a tall ice cold drink while watching your favorite sport.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook steak in canola oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Add 1 tablespoon soy sauce, salt and pepper; cook 1 minute longer. Remove from the pan and keep warm., In the same skillet, saute the mushrooms, onion and pepper in olive oil until tender. Stir in remaining soy sauce. Remove from the heat; add tomato. Spread mustard over rolls. Slice steak; place on rolls. Add mushroom mixture; replace tops.
Nutrition Facts : Calories 398 calories, Fat 12g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 1324mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
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Reuben Reuben
[email protected]These sandwiches are amazing. I love the combination of mushrooms and steak.
Efe Okolu
[email protected]These sandwiches are a definite winner. I'll be making them again and again.
Rokay Mounir
[email protected]I highly recommend this recipe. It's a great way to change up your usual sandwich routine.
Rohan Shahid
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Ireal Mcclain
[email protected]I love the way the mushrooms and steak cook together in this recipe. The flavors are amazing!
FunnY ShOt
[email protected]These sandwiches are perfect for a hearty and satisfying meal. The mushrooms and steak are a great combination.
Sandhya Sunar
[email protected]I made these sandwiches for a picnic and they were a big hit. They're perfect for a portable meal.
Bernard Jothan
[email protected]These sandwiches are a great way to use up leftover steak. They're also a great option for a quick and easy meal.
Morgan Ryan
[email protected]I'm always looking for new and exciting sandwich recipes and this one definitely fits the bill. The combination of mushrooms and steak is a winner!
Yasir Zazai
[email protected]These sandwiches are so easy to make and they're always delicious. I love that I can use whatever kind of steak I have on hand.
Amma amma Amma
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a party or a casual meal.
JEra Newton
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best sandwiches he's ever had.
Gospel Hub
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were cooked perfectly and they didn't overpower the steak.
Ritesh Neupane
[email protected]These sandwiches are perfect for a quick and easy meal. They're also very affordable.
Miriam Velasco
[email protected]I love the way the mushrooms and steak complement each other in this recipe. The flavors are amazing!
Sures Chakma
[email protected]The recipe was easy to follow and the sandwiches turned out great. I will definitely be making these again.
Natasha Baxter
[email protected]I made these sandwiches for a party and they were a big success. Everyone loved them!
Megan Gonzalez
[email protected]These mushroom steak sandwiches were a hit with my family! The mushrooms were savory and flavorful, and the steak was cooked to perfection. The combination of flavors was amazing.