MUSHROOM STEAK SALAD WITH WALNUT VINAIGRETTE
When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine. -Candace McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook steak in 1 tablespoon olive oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Remove from the skillet; let stand for 5 minutes before slicing., Meanwhile, in the same skillet, saute mushrooms until tender. In a small bowl, combine vinegar and thyme. Whisk in walnut oil and remaining olive oil. Stir in walnuts. , Divide salad greens and shallot between 2 serving bowls. Cut steak into slices. Top salads with steak and mushrooms. Drizzle with dressing; sprinkle with cheese.
Nutrition Facts : Calories 602 calories, Fat 48g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
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Anthony Hutchens
[email protected]This recipe is amazing! I highly recommend it.
Seiam Islam
[email protected]I would love to try this recipe, but I'm allergic to nuts. Do you have any suggestions for a substitute?
theolan pillay
[email protected]I'm not sure what went wrong, but my steak didn't turn out as well as I hoped.
Raees Fataar
[email protected]I've made this recipe several times and it's always a hit.
Theodore Cowgur
[email protected]This recipe is easy to follow and the results are delicious.
Winter Wisp
[email protected]I made this recipe for a party and everyone loved it. It's definitely a winner.
Leonardo
[email protected]This was the best steak I've ever had. Thanks for sharing the recipe!
Java Android
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The walnut sauce is a game-changer.
Myesha McCray
[email protected]This recipe is a keeper! I will definitely be making it again.
md: mofizulislam
[email protected]The steak was a little tough, but the walnut sauce was amazing.
Kazuko Ohashi
[email protected]I love how easy this recipe is. I can always count on it to turn out great.
Ali Raza nahra
[email protected]This was my first time cooking steak and it turned out perfectly! The walnut sauce was delicious and the steak was cooked to perfection.
Zain Lehri
[email protected]I've been cooking this steak recipe for years and it's always a hit. The walnut sauce is what really makes it special.