This creamy dish has lots of great earthy flavors; mushrooms and a bit of rosemary make it really special, too. This is sure to become a family favorite! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 teaspoons oil until tender. Remove and keep warm., In the same pan, saute red pepper and onion in remaining oil until tender. Add mushrooms; saute 1-2 minutes longer or until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in the cream cheese, sour cream and milk; heat through (do not boil). , Drain linguine; top with mushroom mixture and beef.
Nutrition Facts : Calories 635 calories, Fat 29g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 411mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 38g protein.
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Katxlla
[email protected]Highly recommended!
Dipendra Acharya
[email protected]Would definitely make again!
Akter Xazid
[email protected]5 stars!
Md Fayas
[email protected]This is a must-try recipe. You won't regret it!
Md tuhin Hosain
[email protected]So good!
Rajani Katuwal
[email protected]Yum!
jannat akther
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. The steak is always cooked to perfection, the mushrooms are sautéed to a golden brown, and the Alfredo sauce is creamy and flavorful. I highly recommend this rec
Abdullah Mubeen
[email protected]This dish was amazing! The steak was cooked perfectly, the mushrooms were flavorful, and the Alfredo sauce was creamy and delicious. The linguine was cooked to perfection. I will definitely be making this again!
Elizabeth Garcia
[email protected]Just made this dish for dinner and it was a hit! The steak was tender and juicy, the mushrooms were sautéed to perfection, and the Alfredo sauce was creamy and flavorful. The linguine was cooked perfectly al dente. This recipe is definitely a keeper!
Mahlia Vellacott
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. The steak and mushrooms are cooked to perfection, and the Alfredo sauce is creamy and flavorful. I highly recommend this recipe!
Ms Nadiya
[email protected]Wow, what a fantastic dish! The steak was cooked to perfection, juicy and flavorful, while the mushrooms were sautéed to a golden brown perfection. The Alfredo sauce was creamy and rich, coating the linguine perfectly. This is definitely a keeper!
Nightmare Dreamz
[email protected]This mushroom steak and linguine dish was a delightful culinary experience. The flavors of the tender steak, sautéed mushrooms, and creamy Alfredo sauce blended perfectly, creating a harmonious and satisfying meal. The linguine was cooked to perfecti