MUSHROOM STEAK MARSALA
I wanted marsala one cold, rainy night and came up with this after combining pieces of two of my favorite recipes. It is pretty easy and was a big hit with the family. I served it over whole wheat cheese tortellini with roasted asparagus, but it would also be delicious with roasted or mashed potatoes and a veggie. The sauce is versatile enough that it would also be great with chicken if beef isn't your thing...You can also GRILL the steak.
Provided by Philly Fan
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
- Stir in 1 or 2 Tablespoons flour and set aside.
- Salt and pepper the steaks to taste
- Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
- Remove from pan and let it rest covered in a separate covered container.
- Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
- Add the chicken broth mixture and the wine.
- Cook down the sauce by about half. Add the last tablespoon of butter.
- Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #romantic #comfort-food #meat #taste-mood
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Igba Abraham
[email protected]This recipe is too expensive for me to make on a regular basis.
Its Light
[email protected]I'm allergic to mushrooms, so I'll have to find a substitute.
Khizar Laghari
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
mark court
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
omur mhamud
[email protected]I'm not a big fan of mushrooms, but this recipe makes me want to try them again.
Pathan Gaming
[email protected]This recipe looks delicious! I can't wait to try it.
BANGTAN ARMY ⟭⟬
[email protected]I thought this recipe was just okay. The steak was a little tough and the sauce was a bit bland. I would probably try a different recipe next time.
Zamin ali tv
[email protected]The sauce was a little too sweet for my taste, but overall this was a good recipe. The steak was cooked perfectly and the mushrooms were nicely browned.
Michelle Hancock
[email protected]Easy to follow recipe with great results. The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Haseeb Maher
[email protected]This recipe is a keeper! I'm not a huge fan of mushrooms, but I loved them in this dish. The sauce was also very good. I will definitely be making this again.
Masod Islam
[email protected]I've made this mushroom steak marsala several times now, and it's always a hit with my family and friends. The marsala sauce is so flavorful, and the mushrooms add a nice earthy flavor. I usually serve it over mashed potatoes or rice.
Bilal Akbar
[email protected]This mushroom steak marsala was an absolute delight! The flavors were rich and complex, and the steak was cooked to perfection. I followed the recipe exactly, and it turned out beautifully. I highly recommend this recipe to anyone looking for a speci