MUSHROOM STACKS
Make and share this Mushroom Stacks recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
- Cut the bacon into pieces approx same size as the mushrooms.
- Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
- Stack the ingredients into the mushroom caps in the order listed above.
- Bake at 200C for 25 minutes.
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Chhatra Shahi
[email protected]These mushroom stacks were a bit bland for my taste. I think I would add more herbs and spices next time. Otherwise, the recipe was easy to follow and the stacks turned out nicely.
sarah nelson
[email protected]I made these mushroom stacks for my family and they loved them! The recipe was easy to follow and the stacks turned out beautifully. The mushrooms were juicy and flavorful and the filling was creamy and cheesy. I would definitely recommend this recip
Irfan Ahmid
[email protected]These mushroom stacks are delicious! The mushrooms are cooked perfectly and the filling is creamy and flavorful. I will definitely be making this dish again.
Ida Rozenberg
[email protected]I love these mushroom stacks! They're so easy to make and they're always a hit with my guests. The mushrooms are always cooked perfectly and the filling is always flavorful and satisfying. I highly recommend this recipe.
Damodar Bikram Thapa
[email protected]These mushroom stacks were a bit more work than I expected, but they were worth it. They were absolutely delicious! The mushrooms were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again for special
Sammy Lopez
[email protected]I was really impressed with these mushroom stacks. They were easy to make and they turned out beautifully. The mushrooms were cooked perfectly and the filling was rich and flavorful. I will definitely be making this dish again.
Golam Maola Sajal Ahmed
[email protected]These mushroom stacks were delicious! The mushrooms were perfectly cooked and the filling was creamy and flavorful. I especially liked the addition of the thyme, which gave the dish a nice earthy flavor. I will definitely be making this dish again.
Nelao Amagulu
[email protected]I've made these mushroom stacks several times now and they always turn out great. They're a great appetizer or side dish and they're always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is always flavorful and satisfying.
Philip Oliseh
[email protected]I made these mushroom stacks for my vegetarian friends and they loved them! The recipe was easy to follow and the stacks turned out beautifully. The mushrooms were juicy and flavorful and the filling was creamy and cheesy. I would definitely recommen
Rb Alvi
[email protected]These mushroom stacks were a hit at my dinner party! Everyone loved the combination of flavors and textures. The mushrooms were perfectly cooked and the filling was rich and savory. I will definitely be making this dish again.