MUSHROOM, SQUASH AND BELL PEPPER SALAD
Categories Mushroom Broil Quick & Easy Wheat/Gluten-Free Bell Pepper Squash Summer Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Whisk oil, vinegar and herbs in small bowl to blend. Season with salt and pepper. Transfer 1/4 cup dressing to medium bowl; add mushrooms and toss to coat. Transfer 1/4 cup dressing to large bowl; add zucchini, yellow squash and bell pepper and toss to coat.
- Preheat broiler. Arrange vegetables on broiler pan. Cook until crisp-tender, about 3 minutes per side. Transfer vegetables to platter. Sprinkle with salt, pepper and remaining dressing. Serve warm or at room temperature.
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Cassidey Michalski
[email protected]This salad is delicious and easy to make. I love the combination of mushrooms, squash, and bell peppers. It's a great way to use up leftover vegetables.
Abeka Micheal
[email protected]This salad is a great way to use up leftover vegetables. It's also a very versatile salad. You can add or remove ingredients to suit your taste.
Queen Myst
[email protected]This salad is a healthy and delicious way to add some variety to your diet.
jihadif hamatof
[email protected]This salad is a great way to get your daily dose of vegetables.
Tsholofelo Mangolo
[email protected]I love the combination of mushrooms, squash, and bell peppers in this salad.
SARAH BIRUNGI
[email protected]This salad is easy to make and delicious!
Safoo Khan
[email protected]This salad is a great way to add some variety to your diet.
Abdullah Turay
[email protected]I made this salad for a party and it was a hit!
Roshi Gimhani
[email protected]This salad is delicious and healthy!
satendra mandal
[email protected]This salad is a great way to use up leftover vegetables.
Donnie Rawls
[email protected]I love this salad! It's so flavorful and easy to make.
Shaki Jaspal
[email protected]This salad is a great way to add some variety to your diet. It's also a very healthy dish.
Michelle Eagle hunter
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Merciey Jaene Kuyeri
[email protected]This salad is delicious and easy to make. I love the combination of mushrooms, squash, and bell peppers. It's a great way to use up leftover vegetables.
Naza Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very versatile salad. You can add or remove ingredients to suit your taste. I like to add some crumbled bacon or feta cheese to mine.
Shabnam Naseem
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The combination of mushrooms, squash, and bell peppers is unique and flavorful. I will definitely be making this salad again.
Shofikul Islam Bobi
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted squash and bell peppers, and I added them to this salad along with some fresh mushrooms. It was a delicious and easy meal.
Joy Mays
[email protected]I made this salad for dinner last night and it was delicious! The flavors of the mushrooms, squash, and bell peppers complement each other perfectly. I will definitely be making this salad again.
Gershon Akwetey
[email protected]This salad was a hit at my last party! The combination of mushrooms, squash, and bell peppers is unique and flavorful. I also love that it's a healthy and easy dish to make.