MUSHROOM SPREAD FOR TOAST
Make and share this Mushroom Spread for Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 6 appetizer servings
Number Of Ingredients 9
Steps:
- Add olive oil to a large, deep skillet over medium heat.
- After 1 minute, add the mushrooms; season with salt and pepper.
- Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
- Stir in the shallot, garlic, and cream; cook another 5 minutes.
- Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
- Serve immediately, on toast.
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Rabnawaz Samoon
rabnawaz.samoon12@hotmail.frThis spread is a great way to get your kids to eat their vegetables.
Chinwe Ezeh
ec@yahoo.comI'm going to make this spread for my next party. I think my guests will love it.
Mia Carrizo
cmia66@hotmail.co.ukThis recipe looks delicious! I can't wait to try it.
Anita Ezaka
ea39@gmail.comI'm not a fan of mushrooms, but I'm willing to try this spread.
Nabin Mudel
mudel56@gmail.comThis spread is perfect for a quick and easy lunch or snack.
Alexandra Ekins
e_alexandra@gmail.comI love the addition of herbs to this spread. It gives it a really nice flavor.
David Gasparetto
david.g11@gmail.comThis recipe is a great way to use up leftover mushrooms.
Rj Shamudro
rj_s97@hotmail.comI'm always looking for new and healthy recipes. This spread looks like it fits the bill.
Md halal Housen
h.md@gmail.comThis spread is a great way to get your kids to eat their vegetables. My kids love it when I spread it on their toast.
Lethabo Tlomatsane
l84@hotmail.comI'm going to make this spread for my next party. I think my guests will love it.
Kalid Hussen
h-k22@hotmail.comThis recipe looks delicious! I can't wait to try it.
Mohammad saleem Tahir
mohammad-s@yahoo.comI'm not sure about the combination of mushrooms and cheese, but I'm willing to try it.
Roy McNeely
rmcneely@hotmail.comThis spread is a great way to add some extra flavor to your sandwiches and wraps.
anoj sirpaili
sanoj@gmail.comI love the creamy texture of this spread. It's perfect for spreading on toast or crackers.
m siyab
s-m@yahoo.comThis is a great recipe for a quick and easy appetizer. I'm always looking for new and interesting appetizers to serve at parties, and this one is sure to be a hit.
Kgodiso Manamela
k24@yahoo.comI'm not a big fan of mushrooms, but this spread is actually really good. The cheese and herbs help to balance out the flavor of the mushrooms.
Hafiz Hassan zia
h_z50@hotmail.comThis spread is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Middle_JeanB
middle_jeanb2@hotmail.comI love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Ajju Bhai 2
ajjub93@hotmail.co.ukThis mushroom spread is a delicious and versatile dish that can be enjoyed on toast, crackers, or as a dip for vegetables. The earthy flavor of the mushrooms pairs perfectly with the creamy cheese and herbs.