MUSHROOM SPINACH THAI SALAD
Provided by Cooking Channel
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Rinse the onions under cold water, then drain. Toss the onions with 2 tablespoons lime juice, the oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Let stand until softened, 5 minutes.
- 2. In another bowl, whisk together the soy sauce, sugar, jalapenos and the remaining 4 tablespoons lime juice. Stir in the chopped herbs. Add the portobellos and half the sesame seeds and gently mix until well coated with the marinade. Let stand until softened, about 6 minutes, tossing occasionally to better incorporate the marinade.
- 3. Transfer half the onions to the bowl with the mushrooms. Toss the spinach in the large bowl with the remaining onions. Transfer to a platter, top with the marinated mushrooms, the remaining sesame seeds and pickled onions. Drizzle with the mushroom marinade and serve.
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Selim ahmmed
s_ahmmed@gmail.comThis salad is a great way to use up leftover chicken or tofu.
raben thapa
r-thapa19@hotmail.comI'm not a fan of cilantro, so I used parsley instead. It was still very good.
Shahin Niloy sk
ss54@gmail.comThis salad is a great way to impress your friends and family.
Dj Boch
boch_dj@gmail.comI'm not a fan of spicy food, so I omitted the chili peppers from the dressing. It was still delicious!
Sabina Magar
magar.s27@gmail.comThis salad is a great way to use up leftover rice.
DAVID RAYMOND COPFER
c@gmail.comI'm not sure I would have thought to combine mushrooms and spinach in a salad, but it works really well.
AQEEL MUBIL
mubila42@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
Julie Vaughan
v@aol.comI love the pop of color that the spinach adds to this salad.
Masud Alli
a@hotmail.comThis salad is a great make-ahead meal. You can make it the night before and it will be just as good the next day.
d fashion
d_f86@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is so flavorful and the mushrooms are perfectly cooked.
Chinwendu augustine
a.c@hotmail.comThis salad is a great way to use up leftover vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Derek Westbrook
westbrookderek@hotmail.frI made this salad for lunch today and it was so refreshing and flavorful. I'll definitely be making it again!
Sujan Razbanc
rs@yahoo.comI love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious dressing.
Lena Drndarski
drndarski.lena@hotmail.co.ukThis salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Muhammad Rasel
m_rasel@hotmail.comI've made this salad a few times now and it's always a success. The dressing is so addictive and the vegetables are always perfectly cooked.
Maxim Strilkivsky
s_m@yahoo.comThis is one of my favorite salads. It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
jeremia mogapi
m.j56@gmail.comI'm not usually a fan of Thai food, but this salad won me over. The dressing is tangy and flavorful, and the vegetables are perfectly crisp. I'll definitely be making this again!
Danish Ansari
d.ansari@yahoo.comThis salad was a hit at my last dinner party! The flavors are so vibrant and fresh, and the mushrooms and spinach add a nice earthy balance. I highly recommend it!