MUSHROOM SPINACH OMELET
Make and share this Mushroom Spinach Omelet recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- saute onion and mushrooms
- remove
- beat eggs.
- add salt and pepper
- put in hot pan you may need to add more butter
- cook moving the egg so it cooks
- add mushroom and onions
- add swiss cheese and spinach
- cook til egg is set and cheese melting
- flip in thirds
- plate
- top with hollandaise sauce and tomatoes.
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Lonnie Endofhorn
[email protected]Yum!
Cassidy Banks (Cassbaby)
[email protected]5 stars!
SARAH AYUBA
[email protected]This is my go-to omelet recipe. It's always a hit with my family and friends.
ASHADULLAH CHOWDHURY
[email protected]I love that this omelet is so customizable. You can add or remove ingredients to suit your taste.
Irfan Ahmid
[email protected]This omelet is a great option for a quick and easy lunch. I usually make it with whatever vegetables I have on hand.
all bangla tips
[email protected]I made this omelet for breakfast this morning and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing.
Randy McCurdy
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the mushrooms and spinach, and they don't even realize they're eating healthy.
Jai Brown
[email protected]This omelet is so versatile. I've made it with different types of mushrooms and spinach, and it's always delicious. I also like to add other ingredients, like diced tomatoes or crumbled bacon.
Narayani Sports Center
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this omelet without any problems.
Farwa Sagir
[email protected]This omelet was so flavorful and satisfying! The mushrooms and spinach added a ton of umami and the cheese was melted to perfection. I'll definitely be making this again.