MUSHROOM-SPINACH MATZOH KUGEL IN MUFFIN PANS
Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food processor, and the recipe goes together fast. Can be made ahead and reheated. I've never tried freezing them, but that would probably work, too.
Provided by PamC6283
Categories Spinach
Time 1h10m
Yield 24 individual kugels, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly grease or spray muffin pans for 24 regular-size muffins.
- Heat olive oil in wide skillet over medium-high to high heat. Saute mushrooms, celery and onion until liquid from vegetables renders and then evaporates so that mushrooms brown slightly, about 10 minutes. Stir the water into the vegetables in the pan to release any browned bits. Remove from heat and set aside.
- In a large mixing bowl, lightly beat eggs with chicken broth. Stir in matzoh pieces and seasonings, then stir in spinach and mix well. Add mushroom mixture and stir well to combine.
- Spoon into prepared muffin pans, filling level with top of cups.
- Bake 25 minutes, till golden brown. Run a knife around the sides of each kugel to loosen, remove from pans and serve immediately or cool on wire racks, wrap and store for reheating later.
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mh hridoy
[email protected]I've never made matzo kugel before, but this recipe was easy to follow and the muffins turned out great! I'll definitely be making them again.
liltoxic pro
[email protected]These muffins are a little time-consuming to make, but they're definitely worth it. They're so delicious and flavorful.
Mersina
[email protected]I'm not a fan of matzo meal, but I really liked these muffins. The matzo meal gave them a nice texture and flavor.
satish mishra
[email protected]These muffins are a great way to use up leftover vegetables. I always have some mushrooms and spinach in my fridge, so this recipe is perfect for me.
Waqas Waqas
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Nazma Shaheen
[email protected]These muffins are so versatile! You can add different vegetables, cheeses, or herbs to change up the flavor.
Mr Osama bro
[email protected]I'm not sure why, but my muffins didn't turn out as moist as I expected. I followed the recipe exactly, so I'm not sure what went wrong.
Bettel Ground
[email protected]These muffins are a great make-ahead breakfast or snack. They're also easy to freeze, so you can always have some on hand.
Ichigo
[email protected]I love the way these muffins look! They're so colorful and festive. They're perfect for a party or a special occasion.
Jhangir Mithe
[email protected]These muffins were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Bri Pedlone
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these muffins. The spinach and matzo meal helped to balance out the flavor of the mushrooms.
Tedi Long
[email protected]I made these muffins for my family and they loved them. They're a great way to get kids to eat their vegetables.
Carol Nyandoya
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
s3an Byrne
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The muffins were moist and flavorful, and the combination of mushrooms, spinach, and matzo meal was really good.
LogeusTheMighty
[email protected]These muffins were a little dry for my taste. I think I'll try adding some more oil or butter next time.
RANISH MAHARJAN
[email protected]I love the unique flavor of these muffins. The matzo meal gives them a nice texture and the mushrooms and spinach add a lot of flavor.
shane Ives-keeler
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit.
Rajay Lilliard
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms and spinach.
Kadija Bah
[email protected]This recipe was a hit! The muffins were moist and flavorful, and the combination of mushrooms, spinach, and matzo meal was perfect.