MUSHROOM-SPINACH BAKED EGGS
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the mushrooms and cook, undisturbed, until they begin to brown, about 2 minutes. Add 1/2 teaspoon salt, and pepper to taste; continue cooking, stirring occasionally, until soft, about 4 more minutes. Stir in the spinach and cook until wilted, about 2 minutes. Remove from the heat and let cool.
- Brush a 9-by-13-inch baking dish with olive oil. Arrange the bread in the dish in a single layer with the edges slightly overlapping, then spoon the mushroom-spinach mixture on top. If making ahead, cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350 degrees F. Crack an egg onto each piece of bread; season with salt and pepper. Pour the milk evenly over the top and sprinkle with the cheese. Bake until the egg whites are set, 25 to 30 minutes.
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Im Im
[email protected]I can't wait to try this recipe! It looks so delicious.
Mugerwa Hukasha
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Trecina Mungaba
[email protected]I love that this dish is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Qasim Jaspal
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Ahtisham Afzal
[email protected]This is a great recipe for a healthy and delicious breakfast or brunch.
Cloudi Abrahams
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Mid BinIsma
[email protected]This was my first time making baked eggs and they turned out amazing! I will definitely be making this again.
Majid Unar
[email protected]I followed the recipe exactly and my dish turned out great! The eggs were cooked perfectly and the spinach and mushrooms were flavorful.
Roast Beef
[email protected]This was a good recipe, but I think I would have liked it better with a different type of cheese.
Maryann Ejimofor
[email protected]I found this dish to be a little bland. I added some salt and pepper and it was much better.
OREO Queen
[email protected]The eggs were a little overcooked for my taste, but the spinach and mushrooms were perfect.
John E. Uzubell
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Jason Lebrun
[email protected]I love that this dish is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Ayebare Mercy
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Noman Gujjar
[email protected]This is a great recipe for a healthy and delicious breakfast.
Phineas Nxumalo
[email protected]I made this for brunch and it was a big hit. Everyone loved the creamy eggs and the flavorful spinach and mushrooms.
Carol Palmer
[email protected]This was a quick and easy dish to make. I had it on the table in under 30 minutes.
Akkzi Majid
[email protected]I'm not a fan of mushrooms, but I loved this dish! The spinach and eggs were so good that I didn't even notice the mushrooms.
mdchan Miivai
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the spinach and mushrooms were flavorful. I served it with a side of toast and it was the perfect breakfast.