MUSHROOM SOUP WITH WINE
Provided by Nigella Lawson
Categories dinner, soups and stews, appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Place dried porcini in a 1-cup measuring cup, and fill with hot water. Set aside.
- In a medium saucepan, combine potatoes, 1 3/4 cups wine, bay leaf and salt. Place over high heat to bring to a boil. Reduce heat to low, cover, and allow to simmer until potatoes are tender, about 25 minutes.
- Meanwhile, place a large soup pot over medium heat, and add oil. When hot, add onion and saute until softened, about 5 minutes. Add garlic, and stir for about 30 seconds. Drain porcini, straining and reserving liquid.
- Chop porcini and add to onion mixture. Add portobello mushrooms, cremini mushrooms, button mushrooms, butter and thyme. Stir until mushrooms begin to give off liquid and look less dry, about 10 minutes. When potatoes are tender, add them and their cooking liquid to pan of mushrooms. Add porcini soaking liquid and 1 cup water. Bring to a simmer, cover, and cook gently for 20 minutes.
- Allow soup to cool slightly. Working in batches, use a blender to puree soup. Return soup to a pan on medium-low heat, and add remaining 1/4 cup wine and the milk. Reheat just until soup is steaming; do not boil. To serve, place portions in bowls and garnish each with a squiggle of heavy cream and a sprinkling of parsley.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 819 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EAKOB YT
[email protected]The soup was very creamy and flavorful.
bri Murphy
[email protected]I used a dry white wine and it turned out great.
Ghulam Nabi
[email protected]This soup was delicious!
Thabisilelebyane Thabisilelebyane
[email protected]I will definitely be making this again.
jazmin armendariz
[email protected]This soup was very good.
Safdar Malik
[email protected]I'm a big fan of mushroom soup and this recipe did not disappoint! The soup was creamy, flavorful, and very satisfying. I will definitely be making this again.
Aqib Dhillon
[email protected]This soup was delicious! I used a red wine and it gave the soup a nice rich flavor. I will definitely be making this again.
SAMUEL NSIAH
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the flavor and the soup was very elegant. I will definitely be making this again.
Robert Beal
[email protected]This soup was very good. I used a dry white wine and it turned out great. The soup was very creamy and flavorful. I will definitely be making this again.
Micheal Whitecotton
[email protected]I'm a big fan of mushroom soup and this recipe did not disappoint! The soup was creamy, flavorful, and very satisfying. I will definitely be making this again.
Moix AnonYmous
[email protected]This soup was delicious! I used a red wine and it gave the soup a nice rich flavor. I will definitely be making this again.
Lakeisha Harris
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the flavor and the soup was very elegant. I will definitely be making this again.
Patty Chrystian
[email protected]This soup was easy to make and very flavorful. I used a dry white wine and it turned out great. I will definitely be making this again.
Zinou Zinou
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly good! The wine really added a nice flavor and the soup was very creamy. I would definitely make this again.
Ravindu Ginuthka
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this again.