MUSHROOM SOUP WITH HAZELNUT GREMOLATA
Provided by Tori Ritchie
Categories Soup/Stew Mushroom Vegetable Sauté Vegetarian High Fiber Lunch Carrot Fall Hazelnut Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Place porcini in 1 cup hot water. Let soak until soft, about 20 minutes. Strain, reserving soaking liquid. Coarsely chop porcini.
- Melt 2 tablespoons butter in large pot over medium-high heat. Add onion and carrot and sauté until soft, about 5 minutes. Add 1 pound crimini mushrooms;sprinkle with salt. Sauté until mushrooms are soft and browned, about 5 minutes. Add porcini and sauté 3 minutes. Add 3 cups broth and reserved porcini soaking liquid and bring to boil. Reduce heat to medium-low; cover and simmer until mushrooms are soft and flavors blend, about 20 minutes. Cool slightly. Working in batches, puree in blender until smooth, adding more broth by 1/2 cupfuls as needed. Return soup to pot.
- Mix parsley, oil, hazelnuts, orange peel, and garlic in small bowl. Set gremolata aside.
- Melt remaining 2 tablespoons butter in heavy large saucepan over medium-high heat. Add 12 ounces assorted mushrooms and sauté until soft and browned, about 10 minutes. Season to taste with salt and pepper. Divide soup among bowls. Top with sautéed mushrooms and gremolata.
- Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
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Pam Phillips
pam22@hotmail.comI'm not usually a fan of mushroom soup, but this recipe changed my mind. It's delicious and easy to make.
DeanRay Bowie
dbowie97@yahoo.comThis soup is so creamy and flavorful. I love the addition of the hazelnut gremolata.
Zafar Blouch
blouch@hotmail.comI love the combination of flavors in this soup. The mushrooms, hazelnuts, and parsley all work together perfectly.
Austin Mvuselelo
a.m69@yahoo.comThis soup is a great way to use up leftover mushrooms. It's also a great vegetarian option.
SPARK GAMERZ YT
s-yt@aol.comI'm a big fan of Alice Recipes, and this mushroom soup recipe is no exception. It's easy to make and absolutely delicious.
Ariane Taylor
a@hotmail.comThis soup is perfect for a cold winter day. It's hearty and flavorful, and the gremolata adds a nice touch of brightness.
Pervaiz Iqbal
iqbal-p98@gmail.comI made this soup for a dinner party and everyone loved it! It's a great recipe for a special occasion.
Blue Panda3
blue.p67@gmail.comThis soup is delicious and easy to make. I love the creamy texture and the rich flavor of the mushrooms. The gremolata is a great addition that adds a lot of flavor.
Acidic Zone
a-zone@hotmail.comI'm not a huge fan of mushrooms, but I really enjoyed this soup. The hazelnut gremolata really made it.
Carlton Fenner
c@aol.comThis soup is hearty and flavorful, and the gremolata adds a nice touch of brightness. I will definitely be making this again!
Lasandra Johnson
lj@gmail.comI'm a big fan of mushroom soup, and this recipe is one of my favorites. The hazelnut gremolata is a really nice touch that adds a lot of flavor and texture.
Akku
akku80@yahoo.comThis soup is so easy to make and it's absolutely delicious! I love the creamy texture and the rich flavor of the mushrooms. The gremolata is the perfect finishing touch.
Abin Thakuri
t50@aol.comI was a bit skeptical about the hazelnut gremolata, but it turned out to be the perfect complement to the mushroom soup. The nutty flavor and crunchy texture really added something special.
Pubg Glacier lv 2
2_p88@yahoo.comThis recipe is a keeper! The soup is creamy and flavorful, and the gremolata adds a delicious crunch. I will definitely be making this again and again.
Dillisher Katuwal
dillisher_katuwal@gmail.comMy family loved this soup! It was so flavorful and comforting. I will definitely be making it again.
Rajesh Ray
ray_r15@yahoo.comI made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich flavor of the mushrooms. The gremolata added a nice pop of freshness and crunch.
Nanaameyaw
nanaameyaw@hotmail.comThis soup was easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well together. The gremolata was the perfect finishing touch.
Trasi Armstrong
a.t76@yahoo.comI'm not usually a fan of mushroom soup, but this recipe changed my mind. The addition of the hazelnut gremolata really elevated the dish and gave it a unique and flavorful twist.
Folashade Adebimpe
a-f@gmail.comThis mushroom soup with hazelnut gremolata was an absolute delight! The earthy flavors of the mushrooms paired perfectly with the nutty crunch of the gremolata. It was a hearty and satisfying meal that left me feeling warm and cozy.