MUSHROOM SOUP BURGERS
Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy.
Provided by Connie Lea
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger patties in large skillet or electric fry pan.
- After hamburger is browned, drain excess grease.
- Combine soup and milk, pour over hamburgers.
- Peel and quarter potatoes and add to meat and soup.
- Salt and pepper to taste, if desired.
- Simmer covered 30 to 45 minutes or until potatoes are done.
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Ahmad Albondogji
[email protected]These burgers are a must-try!
AUWAL HUSSEINI
[email protected]I can't wait to make these burgers again!
Sakeer Ambalath
[email protected]These burgers were the perfect comfort food.
MDRofikul Islam
[email protected]I'm not usually a fan of mushroom soup, but these burgers changed my mind.
Richybee Eneojo
[email protected]These burgers were a hit with my family!
Naveed Mahar
[email protected]I will definitely be making these again.
Holy Talking BD
[email protected]These burgers were easy to make!
smsi suhin
[email protected]I loved the flavor of these burgers!
Foster Gyamfi
[email protected]These burgers were delicious! I used a can of cream of celery soup, and they turned out perfectly.
Mostapha Kanaan
[email protected]I'm not a big fan of mushroom soup, but these burgers were actually really good! The soup added a nice richness and creaminess to the burgers, and the beef was cooked perfectly.
Godwin Oghenegoma
[email protected]These burgers were easy to make and tasted great! I used a can of cream of mushroom soup, and they turned out perfectly. I will definitely be making these again.
Saymir Cortes
[email protected]I loved the flavor of these burgers! The mushroom soup added a nice depth of flavor, and the beef was cooked perfectly. I will definitely be making these again.
Ntege Ian
[email protected]These burgers were delicious! I used a can of cream of mushroom soup, and they turned out perfectly. I will definitely be making these again.
Blessing Okaiteye
[email protected]I'm not usually a fan of mushroom soup, but these burgers were actually really good! The soup added a nice richness and creaminess to the burgers, and the beef was cooked perfectly. I'll definitely be making these again.
Luse Aike
[email protected]I love mushroom soup burgers! They're so easy to make and always come out delicious. I like to add a little bit of Worcestershire sauce to the soup mixture for extra flavor.
Germani Andrews
[email protected]These mushroom soup burgers were a hit with my family! The combination of flavors was perfect, and the burgers were cooked to perfection. I will definitely be making these again.