MUSHROOM SOUP (BALTHAZAR)
Make and share this Mushroom Soup (Balthazar) recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak the dry mushrooms in 1 cup of warm water for 20 to 30 minutes, until plump.
- Strain the soaking liquid through a coffee filter to remove grit and reserve, along with the reconstituted mushrooms, until needed.
- Heat the olive oil in a large pot over a medium flame. Bundle the rosemary and sage together and tie with kitchen twine. When the oil is hot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil.
- Add the onion, garlic, salt and pepper and cook for 5 minutes, until the onion is soft and translucent but not brown.
- Turn the flame to high and add the white mushrooms and shitakes.
- Cook for 10 minutes, during which the mushrooms will give off their liquid (which should evaporate quickly due to the high heat) and deflate significantly. Stir occasionally.
- Add the chicken stock and the dried mushrooms along with the soaking water.
- Simmer for 30 minutes. Remove the herbs, then add the cream and butter. Working in batches, puree the soup in a blender until smooth. Return to the pot and keep at a very low simmer until ready to serve.
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Miracle Daniel
[email protected]Easy and delicious! This soup is a winner.
Muhammad Masood
[email protected]This soup is delicious! The flavors are rich and complex, and the texture is creamy and smooth. I love the hint of sherry and the touch of creaminess from the mascarpone cheese. I will definitely be making this soup again.
Madison Aiello
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with umami. The mascarpone cheese adds a touch of richness that takes this soup over the top. I highly recommend serving it with a side of crusty bread.
marta
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of mushrooms depending on what I have on hand.
Dieozyoc Wudo
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of mushrooms and mascarpone cheese. It's the perfect soup for a cold winter day.
Shree ram Bhatta
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly delicious! The flavors are well-balanced and the texture is smooth and creamy. I would definitely recommend this recipe to anyone who is looking for a tasty and easy-to-make soup.
Rida Sultan
[email protected]This mushroom soup is creamy, flavorful, and so easy to make. I love that it's made with simple ingredients that I always have on hand. It's the perfect soup for a quick and easy weeknight meal.
Dev Shilpakar
[email protected]This soup is so good! I love the combination of mushrooms and mascarpone cheese. It's also really easy to make. I will definitely be making this again.
Sharjeel malik Sharjeel malik
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. I also appreciated how easy it was to make. I will definitely be making this soup again.
Sumira Kharel
[email protected]This mushroom soup is a delight! The flavors are rich and complex, and the texture is creamy and smooth. I especially love the hint of sherry and the touch of creaminess from the mascarpone cheese. I highly recommend this recipe to anyone looking for