MUSHROOM SOUP
This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited to my own taste. It reminds me a lot of Panera Bread's cream of mushroom soup. Reheats and freezes really well.
Provided by Teresa in St. Paul
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large pot.
- Saute the onions in the butter for 5 minutes over medium heat.
- Stir in mushrooms, paprika, soy sauce, and broth.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Stir in salt and add rosemary to taste. Start with at least two heaping tablespoons, add more if necessary.
- Simmer another 15 minutes, remember to stir.
- Stir in ground black pepper, lemon juice, parsley, and sour cream.
- Mix together until sour cream is melted.
- Simmer to reduce. For a smoother soup, blend with an immersion blender.
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Madison Dixon
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and it just makes me feel good. I love eating it on a cold winter day.
Jiban Neupane
[email protected]I love how versatile this soup is. I've made it with different types of mushrooms, and I've also added different vegetables. It always turns out great.
love bird noor
[email protected]I made this soup in my slow cooker, and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day. When I came home from work, dinner was ready.
Garrett Maar
[email protected]This soup is perfect for a vegetarian or vegan diet. It's packed with vegetables and protein, and it's very flavorful.
Nt Loading
[email protected]I love that this soup is made with all natural ingredients. I'm always trying to eat healthier, and this soup is a great way to do that.
barb knack
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a pasta dish, and this soup is the perfect way to use them up.
Victoria Bukowy
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The soup is creamy, flavorful, and packed with vegetables. I will definitely be making this soup again.
Sojib Kumar
[email protected]This soup is so flavorful and comforting. It's the perfect soup to warm you up on a cold winter day. I love that it's also very easy to make.
Ch Faizan
[email protected]I made this soup for my potluck last weekend, and it was a hit! Everyone loved it, and I got so many compliments. I will definitely be making this soup again for my next potluck.
Emma Weismantle
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus. I will definitely be making this soup again.
Sher Fssg
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. The soup turned out great, and my family loved it.
Diwakar Lohani
[email protected]This soup was easy to make and turned out great! I used fresh mushrooms from my local farmer's market, and they really made the soup flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.
Opemipo Akinde (kunlexworld)
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Uthpala Maduwanthi
[email protected]This was the best mushroom soup I've ever had! It was so creamy and flavorful, and the mushrooms were cooked perfectly. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe.
mirza faysal
[email protected]This soup is amazing! I made it for my family last night, and they all loved it. The soup is creamy and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this again.
lizbeth mendoza
[email protected]I love mushroom soup, and this recipe did not disappoint! The soup was hearty and flavorful, and the mushrooms were cooked to perfection. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter day.
mmd yari
[email protected]This mushroom soup was absolutely delicious! The flavors were rich and complex, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.