MUSHROOM SMOTHERED CHICKEN
This is too good to pass up! A 5-Star, I promise. It's easy and presents beautifully over my Instant Gnocchi (#113377) or a toasted baguette. A BH&G recipe.
Provided by SmHerndon
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a plastic bag combine flour, salt, and black pepper; then add chicken pieces, a few at a time, shaking to coat.
- In a 12-inch skillet brown chicken in hot oil over medium-high heat for 8 minutes, turning occasionally.
- Remove chicken from skillet; set aside.
- Add onions, mushrooms, and garlic to skillet and cook 4 minutes, stirring occasionally and scraping up any browned bits.
- Return chicken to pan and add white wine or chicken broth, broth, basil, and thyme.
- Bring to boiling; reduce heat.
- Cover and simmer for 25 to 30 minutes or until chicken is no longer pink and remove chicken; cover and keep warm.
- Increase heat to medium and gently boil sauce, uncovered, for 5 minutes- if desired, stir in whipping cream.
- Serve chicken and sauce over toasted baguette slices and season to taste with salt and freshly ground black pepper.
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All Boss
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Jibran Noor
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the gravy was rich and creamy. I would highly recommend this recipe.
Josue Sanchez
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the gravy was delicious. I would highly recommend this recipe.
Meerub Malik
[email protected]I'm not a fan of mushrooms, but I loved this dish. The chicken was so tender and the gravy was so flavorful. I would definitely make this again.
Hrdoy Hossain
[email protected]This dish was amazing! The chicken was cooked perfectly and the gravy was to die for. I will definitely be making this again and again.
Osamudiamen Ehigie Agbons
[email protected]The chicken was a little dry, but the gravy was delicious. I would try cooking the chicken for a shorter amount of time next time.
Nati Flores
[email protected]This dish was a little too salty for my taste. I think I would use less salt next time.
Hdkdb Bdbs
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the gravy was amazing. I will definitely be making this again.
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[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the gravy was rich and creamy. I would highly recommend this recipe.
Pua Tunai
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the gravy was delicious. I would highly recommend this recipe.
NIHAN Hk
[email protected]I'm not a fan of mushrooms, but I loved this dish. The chicken was so tender and the gravy was so flavorful. I would definitely make this again.
Emma Moseley
[email protected]This dish was amazing! The chicken was cooked perfectly and the gravy was to die for. I will definitely be making this again and again.
atbin tamu
[email protected]The chicken was a little dry, but the gravy was delicious. I would try cooking the chicken for a shorter amount of time next time.
El Blanco official Haïti
[email protected]This dish was a little too salty for my taste. I think I would use less salt next time.
Tema Thiga
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Aleem Don007
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the gravy was rich and creamy. I would highly recommend this recipe.
Lucas Mccafferty
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Eve Diva
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly good. The chicken was moist and tender, and the gravy was creamy and flavorful. I would definitely make this again.
Gary Ewart
[email protected]This mushroom smothered chicken was absolutely delicious! The chicken was cooked perfectly and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.