MUSHROOM & SMOKED SALMON TARTS
Steps:
- Unroll crusts into two 9-in. fluted tart pans with removable bottoms; trim edges. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crusts with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-15 minutes. Remove foil and weights; bake until bottoms are golden brown, 2-4 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender and lightly browned, 5-7 minutes. Remove from pan. Add butter and mushrooms; cook and stir until mushrooms are tender, 6-8 minutes. Cool slightly., Place tart pans on separate baking sheets. Divide onion and mushrooms between crusts; top with salmon and cheese. In a bowl, whisk 4 eggs, 2 teaspoons capers and 1/4 teaspoon each salt and pepper; if desired, stir in 1 teaspoon dill. Pour over 1 of the tarts. Repeat with remaining ingredients for second tart., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 239 calories, Fat 15g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 382mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Rukshan Malinda
[email protected]Easy to make and delicious!
Tianna Baverstock
[email protected]Will definitely be making these again.
Kaden Avila
[email protected]Crust was flaky and buttery.
Hizb Uzturk
[email protected]Mushrooms and smoked salmon were a great combination!
Modesty is Beauty
[email protected]Perfect for a light lunch or dinner.
Dreams Pk
[email protected]These tarts were easy to make and turned out great!
Sarah Eboigbe
[email protected]I will definitely be making these again.
Omar Samuel
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Nice or bad u deside CVGO
[email protected]These tarts are delicious and easy to make. The perfect combination of flavors and textures.
Warris Ali
[email protected]I love these tarts! They're perfect for a light lunch or dinner. The filling is creamy and flavorful, and the crust is flaky and buttery.
BB CT
[email protected]These tarts are so delicious. The mushrooms and smoked salmon are a great combination. They're also very easy to make, so they're a great option for a busy weeknight meal.
Hasanur Rahman Banna
[email protected]These tarts were easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Israth Jahan
[email protected]I made these tarts for a brunch party and they were a huge success! Everyone loved them. The filling was creamy and flavorful, and the crust was flaky and buttery.
Md Nahim
[email protected]These tarts were delicious! The mushrooms and smoked salmon were a great combination, and the crust was perfect. I will definitely be making these again.
Baba
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Ghost Hyatt
[email protected]These mushroom smoked salmon tarts were a hit at my last party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making these again.