MUSHROOM SKEWERS
Make and share this Mushroom Skewers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
- Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.
- Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.
Nutrition Facts : Calories 50, Fat 3.6, SaturatedFat 0.5, Sodium 7.1, Carbohydrate 3.7, Fiber 0.8, Sugar 2.6, Protein 1.3
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Lisa Esther
[email protected]I can't wait to try these skewers!
Ray Gopal
[email protected]These skewers are the perfect finger food for a party.
Lane Ferrence
[email protected]I'm always looking for new and exciting recipes. These skewers definitely fit the bill.
Pat Ennis
[email protected]These skewers are a great way to add some variety to your meals.
Katherine Dickerson
[email protected]I love that these skewers can be made ahead of time. It makes party planning so much easier.
Foyad Hasen
[email protected]These skewers are so easy to make, even a beginner cook can handle them.
Aneykia Jnbaptiste
[email protected]These skewers are a bit pricey. I think I'll try a different recipe next time.
Anki Limhu
[email protected]I had a hard time finding wooden skewers. I ended up using metal skewers instead.
Benjiman Williams
[email protected]These skewers are a bit bland for my taste. I think I'll add some extra spices next time.
MD Akbur Alii
[email protected]I love the smoky flavor that the grill gives these skewers.
Kimbowa Peter
[email protected]These skewers are a great way to use up leftover vegetables.
valentin reyna
[email protected]I've never been a big fan of mushrooms, but these skewers changed my mind. They're so flavorful and juicy.
WELL KIDS
[email protected]These skewers are perfect for a summer cookout.
Juan Heredia
[email protected]I made these skewers for a potluck and they were gone in no time. Everyone loved them!
Luyanda Sambane
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Victor Mwale
[email protected]I love how easy these skewers are to make. I can have them on the table in less than 30 minutes.
Twin Morine
[email protected]These skewers are so versatile. I've served them as an appetizer, a main course, and even a side dish. They're always a crowd-pleaser.
Kal Marvins
[email protected]I've made these skewers a few times now and they're always delicious. I love the combination of mushrooms, peppers, and onions.
sufiyanu Muhammad
[email protected]These mushroom skewers were a hit at my last party! They were so easy to make and everyone loved them.