MUSHROOM SHRIMP CREOLE
We especially enjoy this hearty main dish on chilly or stormy days. The tomatoes, mushrooms, onions, green peppers and shrimp are nicely spiced with seasonings.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute onions, green peppers and garlic. Add the tomatoes, tomato paste, brown sugar, Worcestershire sauce, salt, pepper, basil and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes., Add the shrimp, mushrooms, butter, lemon juice and savory. Cook 5-10 minutes longer or until heated through. Discard bay leaf. Stir in bacon. Serve with rice.
Nutrition Facts : Calories 293 calories, Fat 14g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 820mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 22g protein.
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Dankyi Miriam
[email protected]This was the best shrimp creole I've ever had! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Robel Miah
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Abu Bakr
[email protected]I'm not a fan of creole food, but I loved this dish! The shrimp were cooked perfectly and the sauce was delicious.
S_seyam_ S_seyam_
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Simon Litwachi
[email protected]This dish was not what I expected. The shrimp were overcooked and the sauce was too thick.
sandra zaranyika
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Aitzaz Mohsin
[email protected]I loved this dish! It was so flavorful and easy to make. I will definitely be making it again and again.
Eda Kaygisiz
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Adam Romo
[email protected]This dish was delicious, but it was a bit too rich for my taste. I think I'll try it again with a lighter sauce next time.
Jose Escobar
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp creole he's ever had.
hollymae Garcia (Dolo)
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the mushrooms were perfectly cooked.
Jaheim Reid
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Blue Bird
[email protected]I loved this dish! It was so flavorful and easy to make. I will definitely be making it again.
Ovi roy Kallol
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tae Chung
[email protected]This dish was easy to make and turned out great! I didn't have any shrimp, so I used chicken instead. It was still delicious.
Diana Caudill
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always tender and juicy, and the sauce is so flavorful.
Suresh Bajgain
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich, flavorful, and had the perfect amount of spice. I served it over rice and it was a hit with my family.