I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.
Provided by Ailea Clarkson
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
- Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese, Parmesan cheese, 1 clove garlic, salt, and black pepper; cook and stir until cheese is melted and sauce thickens, about 5 minutes. Remove from heat.
- Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft, about 2 minutes. Add shrimp; cook and stir until firm and light pink in color, 1 to 2 minutes.
- Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.
Nutrition Facts : Calories 1059.7 calories, Carbohydrate 62.2 g, Cholesterol 289.2 mg, Fat 80.3 g, Fiber 3.4 g, Protein 27.1 g, SaturatedFat 47.4 g, Sodium 682 mg, Sugar 4.5 g
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Broken King
[email protected]This recipe was easy to follow and the results were delicious. I used a combination of baby bella and shiitake mushrooms, and they were both great in the dish. The sauce was also very flavorful, and I loved the addition of white wine. I will definite
Md Bari
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
Opeyemi Adeniyi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked to perfection. I will definitely be making this again.
Tony Moore
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Fatimzahra Moussa
[email protected]This recipe was easy to follow and the results were delicious. I used a combination of baby bella and shiitake mushrooms, and they were both great in the dish. The sauce was also very flavorful, and I loved the addition of white wine. I will definite
Tyler Atkerson
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
Bilal Tanveer
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked to perfection. I will definitely be making this again.
Park Etcha
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
md Sojiv
[email protected]This recipe was easy to follow and the results were delicious. I used a combination of baby bella and shiitake mushrooms, and they were both great in the dish. The sauce was also very flavorful, and I loved the addition of white wine. I will definite
Ahmed Ghumman
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
Godbless
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked to perfection. I will definitely be making this again.
Giorgi Kuchukhidze
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
ANA BODY
[email protected]This recipe was easy to follow and the results were delicious. I used a combination of baby bella and shiitake mushrooms, and they were both great in the dish. The sauce was also very flavorful, and I loved the addition of white wine. I will definite
beatrice nyasili
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
sarfaraz ibrahim
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked to perfection. I will definitely be making this again.