MUSHROOM-SHALLOT FRITTATA
Steps:
- Melt butter over medium heat. Add shallots or onions; sauté until soft, about 2 min. Add mushrooms; sprinkle with salt and pepper. Increase heat to high and sauté until liquid is absorbed and mushrooms are tender, about 8 min. Sprinkle with 2.5 t thyme and sherry. Cook 1 min. Transfer mixture to a plate and cool completely. Bake the crust and cool. Sprinkle crust with remaining 2.5 t thyme. Drain mushrooms, if needed. Scatter mushroom mixture over thyme. Whisk cream, eggs, salt and pepper in a medium bowl. Pour egg mixture over the mushrooms. Sprinkle with green onions and cheeses. Bake until the custard is set about 25 min. Cool 15 minutes. Serve warm or at RT.
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Moshumi Aktar
[email protected]This frittata is a great way to use up leftover mushrooms and shallots. It is easy to make and packed with flavor. I served it with a side of toast and fruit, and it was a perfect breakfast.
Steven Martin
[email protected]This frittata is a delicious and easy dinner recipe. It is packed with flavor and nutrients, and it is perfect for a weeknight meal. I served it with a side of roasted vegetables and a green salad, and it was a hit with my family.
Riduan Ridoy
[email protected]This frittata is a great way to sneak in some veggies into your diet. The mushrooms and shallots add a lot of flavor and nutrients, and the eggs are a great source of protein. I served it with a side of roasted potatoes and a green salad, and it was
Libby Hanley
[email protected]This frittata is a delicious and easy breakfast or brunch recipe. The mushrooms and shallots add a savory flavor to the eggs, and the cheese adds a creamy texture. I served it with a side of toast and fruit, and it was a perfect meal.
Rx4
[email protected]This frittata is a great way to use up leftover mushrooms and shallots. It is a quick and easy meal to make, and it is packed with flavor. I highly recommend it.
Nelly Phiri
[email protected]I love frittatas, and this one is one of my favorites. The mushrooms and shallots add so much flavor, and the eggs are always cooked perfectly. I usually serve it with a side of toast or fruit, and it's always a hit.
Abodi banna
[email protected]This frittata was delicious! The mushrooms and shallots were cooked to perfection, and the eggs were fluffy and flavorful. I served it with a side of roasted potatoes and a green salad, and it was a perfect meal.
Amrc Cont
[email protected]This frittata was a great way to use up some leftover mushrooms and shallots. It was easy to make and very tasty. I served it with a side of roasted potatoes and a green salad, and it was a perfect dinner.
maban rai
[email protected]I love frittatas, and this one is one of my favorites. The mushrooms and shallots add so much flavor, and the eggs are always cooked perfectly. I usually serve it with a side of toast or fruit, and it's always a hit.
erdene bat
[email protected]This frittata was delicious! The mushrooms and shallots were cooked to perfection, and the eggs were fluffy and flavorful. I served it with a side of roasted potatoes and a green salad, and it was a perfect meal.
Paul East
[email protected]I'm always looking for new frittata recipes, and this one didn't disappoint. The mushrooms and shallots added a lot of flavor, and the eggs were cooked perfectly. I'll definitely be making this again.
Ali Niz
[email protected]This frittata was a great way to use up some leftover mushrooms and shallots. It was easy to make and very tasty. I served it with a side of toast and fruit, and it was a perfect breakfast.
Arturo Gonzalez
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. I'm not a big fan of mushrooms, but the shallots and eggs really balanced out the flavor. I'll definitely be making this again.
Nicola Kopsch
[email protected]This frittata was a delicious and easy dinner. I served it with a side of roasted vegetables, and it was a hit with my family. I'll definitely be making this again.
Alex Sandra
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of mushrooms, shallots, and eggs was perfect, and the texture was light and fluffy. I'll definitely be making this again.
Sdsanjaidhanu Sdsanjaidhanu
[email protected]This frittata was a great way to start my day! It was packed with flavor and protein, and it kept me full all morning. I'll definitely be making this again.
Daniel Noffke
[email protected]I've made this frittata several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that it's a great way to use up leftover mushrooms and shallots.
Husna Bulbulia
[email protected]This mushroom and shallot frittata was an absolute delight! The flavors of the mushrooms and shallots blended perfectly, and the eggs were cooked to perfection. I served it with a side of roasted potatoes and a green salad, and it was a hit with my f