MUSHROOM SCALLOP PRIMAVERA
Hunting morels in the spring has been the inspiration for this delicious pasta dish. This is a light healthy lunch for 2 adults.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms in 1 tablespoon oil and 1 tablespoon butter in batches until tender; remove and keep warm. In the same skillet, saute zucchini and peas in 1 tablespoon oil until crisp-tender; remove and set aside., Pat scallops dry with paper towels; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. In the same skillet, heat remaining oil over medium-high heat. Add scallops; cook for 1-2 minutes on each side or until golden brown and firm. Remove and keep warm., Drain fettuccine; return to skillet. Add the vegetable mixture, green onions, lemon juice, zest, and remaining salt and pepper; heat through. Serve with scallops.
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Desmond Pro
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing.
Gloria Luff
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohammad Osman Najob
[email protected]I made this dish for a dinner party and it was a huge success. The scallops were cooked to perfection and the sauce was creamy and flavorful.
Austin Mcauley-fry
[email protected]This dish is so easy to make and it's always a hit with my guests. The scallops are always cooked perfectly and the sauce is delicious.
betsheber Kalumbwa
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing.
Rhf Ahmed
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dogey d
[email protected]I made this dish for a dinner party and it was a huge success. The scallops were cooked to perfection and the sauce was creamy and flavorful.
Abubaker Abdullah
[email protected]This dish is so easy to make and it's always a hit with my guests. The scallops are always cooked perfectly and the sauce is delicious.
Adanan Kamboh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is amazing.
Aliyu Abdulkarim
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were tender and juicy, and the sauce was delicious.
Mervlus Kedner
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the scallops were cooked to perfection.
Mdjobed Islam
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the mushroom sauce was rich and flavorful. I will definitely be making this again.