MUSHROOM SAUTé WITH GOAT CHEESE CROSTINI

Mushroom Sauté with Goat Cheese Crostini image

Categories Cheese Garlic Mushroom Tomato Appetizer Sauté Mother's Day Father's Day Goat Cheese Spring Birthday Engagement Party Potluck Bon Appétit

Yield Makes 12 appetizer servings

Number Of Ingredients 17

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Ingredients

1/2 cup sun-dried tomatoes (not oil-packed)
1 cup boiling water
6 tablespoons (3/4 stick) butter
4 garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
1/2 teaspoon dried thyme
1 pound fresh shiitake mushrooms, stemmed, sliced
12 ounces button mushrooms, sliced
1/2 cup white wine
1 tablespoon fresh lemon juice
8 artichoke hearts from 14-ounce can, cut into 1/2-inch wedges
1/4 cup chopped fresh basil
1 tablespoon chopped fresh parsley
1 crusty French-bread baguette, cut diagonally into 1/3-inch-thick slices
6 tablespoons (3/4 stick) butter, melted
1/2 cup (about) freshly grated Parmesan cheese
8 ounces herbed goat cheese

Steps:

Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until soft, about 20 minutes. Drain tomatoes; slice thinly. Set aside. Melt 4 tablespoons butter in heavy large skillet over medium heat. Add garlic, dried red pepper and thyme; sauté 1 minute. Increase heat to medium-high. Add shiitake and button mushrooms and sauté until brown, about 10 minutes. Add wine and lemon juice and simmer 2 minutes. Mix in sun-dried tomatoes and artichokes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.) Mix in basil and 2 tablespoons butter. Season to taste with salt and pepper. Transfer to bowl; sprinkle with chopped parsley.
Preheat oven to 375°F. Arrange baguette slices in single layer on baking sheet. Bake until golden, about 8 minutes. Remove from oven; maintain oven temperature. Brush each baguette slice with butter and sprinkle with Parmesan cheese. Return to oven; bake until cheese begins to melt, about 5 minutes.
Serve warm crostini with goat cheese and mushroom mixture.

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Ali Baba

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One of my favorite recipes. Always a hit at parties.

zamin Bhutto

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This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of mushrooms, goat cheese, and crostini. It's a perfect dish for any occasion.

Mwesigwa Grace

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Yum! Easy and delicious.

Buckle Zwicker

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I love how versatile this recipe is. I've made it with different types of mushrooms and cheeses and it always turns out great. The crostini are always a hit too.

Oismyo Oismyo

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Perfect recipe for a weeknight meal.

Srwr Mawlod

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This dish was easy to make and very flavorful. The mushrooms were tender and the goat cheese crostini were a nice crispy addition. I would definitely make this dish again.

Ishola Shonibare

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5 stars! Will try different mushrooms next time.

Kesharia Ebanks

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I made this dish for my family and they all loved it. The mushrooms were cooked perfectly and the goat cheese crostini were a delicious addition. I would definitely recommend this recipe.

Nayef AIi

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Great recipe! Will definitely make again.

Lacee Mei

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This dish was a hit at my dinner party. Everyone loved the combination of mushrooms, goat cheese, and crostini. I will definitely be making this again.

Nhlanhlalucky Dubula

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Easy to make and so tasty!

Ella Aindow

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I'm always looking for new ways to cook with mushrooms, and this recipe was a great find. The mushrooms were perfectly tender and flavorful, and the goat cheese crostini were a delicious complement. I'll definitely be making this dish again.