MUSHROOM SAUSAGE SPINACH STRUDEL RECIPE
Provided by momofsixplus1
Number Of Ingredients 11
Steps:
- heat oil in medium skillet over medium heat until hot. add onions, mushrooms, red pepper and garlic, cook and stir until vegetables are soft. stir in sausage, spinach, cheese, salt and pepper; cook until vegetables are tender. set aside until cool. preheat oven to 375. place 1 phyllo sheet on work surface. brush entire sheet with some melted butter and sprinkle 1/4 of bread crumbs.(cover remaining sheets with damp towel) repeat layers three times. spread sausage mixture over top; roll up, starting at one short side until long roll forms. place on baking sheet. brush with remaining butter, bake 15 minutes or until golden. let stand 5 min. cut into 1 inch slices. serve hot. refrigerate leftovers.
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The Doggett Family
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Prince Resse
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sister in christ daily
[email protected]This was a great recipe to use up leftover spinach. I had a bunch of spinach that was about to go bad, and this was a great way to use it up.
piggy godo
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It turned out great!
nejam nejam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Bhola Das
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and it was a big hit with my family.
Karen Coates
[email protected]I had some trouble getting the strudel to brown evenly. I think I might have needed to cook it for a little longer.
Maatla Matildah
[email protected]This was a bit too rich for my taste. I think I would have enjoyed it more if it had been made with a lighter sauce.
Avery Daigle
[email protected]I found this recipe to be a little bland. I added some extra spices and it was much better.
AizAz KHN
[email protected]I'm not a big fan of spinach, but I really enjoyed this strudel. The combination of flavors was perfect.
Imtias Ahmed
[email protected]This was a great recipe. I made it for a party and it was a hit. Everyone loved it.
Sakil&Ovi Bay
[email protected]My family and I loved this recipe! The flavors were amazing and the strudel was so flaky. I will definitely be making this again.