MUSHROOM SAUSAGE OMELETS
When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.-Catherine Fontana, Fox Lake, Illinois
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 10-in. nonstick skillet, cook sausage and mushrooms over medium-high heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon; wipe skillet clean., In a large bowl, whisk eggs, cheese, garlic and pepper until blended. Stir in parsley., In same skillet, heat 2 teaspoons oil over medium-high heat. Pour in half of the egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon half of the sausage mixture on one side; fold omelet in half., Cut omelet in half; slide onto serving plates. Repeat with remaining ingredients.
Nutrition Facts : Calories 360 calories, Fat 27g fat (9g saturated fat), Cholesterol 494mg cholesterol, Sodium 599mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
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Le Cat
[email protected]These omelets were a disaster! They were overcooked and the mushrooms were rubbery.
SYCHO_FJ!
[email protected]The omelets were a bit bland. I think I'll add some more salt and pepper next time.
haileab gebreyes
[email protected]These omelets were a little too greasy for my taste. I think I'll try using less butter next time.
Mqabil Pti
[email protected]I'm not a fan of mushrooms, but I loved these omelets. The sausage and cheese flavors really overpowered the mushrooms.
Isaack Marseil
[email protected]These omelets are the perfect comfort food. They're warm, cheesy, and filling. I love them on a cold winter morning.
Jean-Pierre Basson
[email protected]I made these omelets for a brunch party and they were a huge hit. Everyone loved the combination of flavors.
Celeste Rios
[email protected]These omelets are a great way to get your kids to eat their vegetables. My kids love the mushrooms and sausage, and they don't even notice the spinach.
Johnny Harder
[email protected]I was looking for a healthy and filling breakfast recipe and these omelets fit the bill perfectly. They're packed with protein and veggies.
Nadia Ferdous
[email protected]These omelets are so easy to make and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
kieran crossland
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms and sausage.
AS Gamer FF
[email protected]I made these omelets for my kids and they loved them! They said they were the best omelets they've ever had.
Bilal Pakhtoon
[email protected]These omelets were the perfect way to start my day. They were filling and flavorful, and they kept me full until lunchtime.
Nishan Chaudhary
[email protected]I'm not a huge fan of mushrooms, but these omelets were still really good. The sausage and cheese flavors really stood out.
Beast Music
[email protected]This recipe is a keeper! The omelets were delicious and so easy to make. I used a variety of mushrooms and sausage, and they all tasted great.
KING MIAN RAHAT
[email protected]I followed the recipe exactly and the omelets turned out great! They were fluffy and cooked evenly. I served them with a side of fruit and toast.
John Gikunda
[email protected]These omelets were a hit with my family! The mushrooms and sausage added so much flavor, and the cheese melted perfectly. I will definitely be making these again.