MUSHROOM SAUCED SALMON PATTIES
This is one of two seafood items that I am not allergic to, so I do make it quite often. My family loves it too. I always serve it with Jasmine or Basmati Rice, it's fragrant buttery flavor is almost irristable. The mushroom sauce made from the juices of the canned salmon really does add a little pizazz & flavor to the dish.
Provided by Rose Mary Mogan
Categories Fish
Time 40m
Number Of Ingredients 13
Steps:
- 1. Drain salmon, SAVE LIQUID. Flake salmon. Discard bones, and skin and set aside. In a large bowl stir together eggs, crackers, dill, onion, red bell pepper,black pepper, and 1 teaspoon garlic powder. Add salmon.
- 2. Mix well. Shape into 8 1/2 inch thick patties.
- 3. In a large nonstick skillet, cook patties in 1 tablespoon butter, about 4 minutes or until brown, turning once. Add more butter if needed.
- 4. In a medium sauce pan combine soup and mushrooms. Stir in 1/3 of reserved salmon liquid more if you like, the remaining 2 tablespoons of butter and garlic powder. Cook and stir over medium heat until hot. If necessary stir in a little milk to make desired consistency.
- 5. Serve patties and sauce over rice. Garnish with parsley if desired. You may also use yellow or white cornmeal instead of saltines if desired.I use whole wheat flour to add a little fiber to this dish.
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Ellina Mandala
[email protected]This recipe looks delicious! I can't wait to try it.
Lilith Serne Avante
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Adel Sarsak
[email protected]This recipe is way too complicated. I gave up halfway through.
Warris Ali
[email protected]I followed the recipe exactly, but my salmon patties fell apart. I'm not sure what I did wrong.
Rayhan Shuvon
[email protected]These salmon patties were a little dry, but the sauce was delicious.
Erinn De Vos
[email protected]I'm not a big fan of salmon, but these patties were surprisingly good. The sauce really made the dish.
Enelda Ramirez
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook salmon, and this one is perfect. The patties are so versatile, I can serve them with anything.
valentina gonzalez
[email protected]I love this recipe! The salmon patties are always moist and flavorful, and the sauce is to die for. I always get compliments when I make this dish.
Rocky hasan
[email protected]These salmon patties were a big hit with my family! They were easy to make and the sauce was delicious. I will definitely be making these again.
Vanessa Vassell
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The salmon patties were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Harsh Razz Zocy
[email protected]These salmon patties were so easy to make and they turned out amazing! The sauce was especially good. I will definitely be making these again.
farzana muntaka
[email protected]I made these salmon patties for dinner last night and they were a hit! The patties were crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making these again.
Tumo Lephosa
[email protected]This mushroom-sauced salmon patties recipe is a keeper! The patties were moist and flavorful, and the sauce was rich and creamy. I served them over rice, and my family loved them.