MUSHROOM SAUCE (SAUCE AUX CHAMPIGNONS)
Provided by Craig Claiborne And Pierre Franey
Categories condiments, side dish
Time 25m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Prepare the mushrooms and set aside.
- Heat two tablespoons of the butter in a skillet and add the mushrooms. Sprinkle with lemon juice. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until the liquid evaporates.
- Heat the remaining butter in a saucepan and add the flour, stirring with a whisk. Add the broth, stirring rapidly with the whisk. Add the milk, salt and pepper to taste, nutmeg and cream. Continue cooking about five minutes, stirring. Add the mushrooms and continue cooking, stirring, five minutes longer.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 13 grams, Sodium 450 milligrams, Sugar 4 grams, TransFat 1 gram
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Nonhlanhla Sibisi
s_nonhlanhla44@hotmail.frThis sauce is delicious! I will definitely be making it again.
mokadikwa angel
mokadikwa_a16@gmail.comOverall, this is a great mushroom sauce recipe. It's easy to make, flavorful, and versatile. I would definitely recommend it to others.
Shelle Johnson
s_j@gmail.comThis sauce is a bit too rich for my taste, but it would be perfect for someone who loves a hearty, creamy sauce.
german dog Hub
h@hotmail.comThis is a great basic mushroom sauce recipe. It's a great starting point for adding your own personal touches.
Marouise Van den Bergh
bm@hotmail.comI love how versatile this sauce is. I've used it on chicken, fish, and pasta, and it's always delicious.
donnamarie Ranello
r_d77@yahoo.comThis sauce is so easy to make and it tastes like it came from a restaurant. I'm definitely going to be making this again.
nicol murimi
n_murimi24@aol.comI've made this sauce several times and it's always a hit. It's the perfect addition to any pasta dish.
PrivilegeNtobeko Ngwenya
ngwenya-privilegentobeko12@yahoo.comThis is a great recipe for a classic mushroom sauce. It's simple to make and the results are delicious.
Gafar Musa
gafar74@gmail.comOverall, this is a great mushroom sauce recipe. It's easy to make, flavorful, and versatile. I would definitely recommend it to others.
Drimzkidd Official
d90@hotmail.frThis sauce was a bit too runny for my taste. I had to add a bit of cornstarch to thicken it up.
Mo3az
mo3az17@yahoo.comI found this sauce to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
doremon 11
1_d58@gmail.comThis sauce is a bit too rich for my taste, but it would be perfect for someone who loves a hearty, creamy sauce.
Okorie Uchenna
u_o@gmail.comI'm not a big fan of mushrooms, but this sauce was surprisingly delicious. The mushrooms were cooked perfectly and the sauce was very flavorful.
Maybejustan unknowngirl2022
m.u@aol.comThis is the best mushroom sauce I've ever had. It's so rich and creamy, and the flavor is incredible.
Shrouk Salah
s@gmail.comI love how easy this sauce is to make. I always have the ingredients on hand, so it's a great weeknight meal.
Gul Muhammad Baloch
baloch.g28@gmail.comThis sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always a hit.
Parbat Dhimal
dhimal-p63@gmail.comThis is a great basic mushroom sauce recipe. I like to add a bit of Dijon mustard and fresh herbs to give it a little extra flavor.
Kaylee Filarez
fk99@yahoo.comI made this sauce last night and it was delicious! I added a bit of white wine and garlic to the recipe, and it really took it to the next level.
Off Icer
officer@yahoo.comThis is my new favorite mushroom sauce recipe! It's so easy to make and the result is a rich, creamy sauce that's perfect for pasta, chicken, or fish.
Ankush Shumsher Kunwar
ankush55@aol.comThis mushroom sauce is incredibly flavorful and versatile. I used a mix of cremini and shiitake mushrooms, and the umami flavor was out of this world. I served it over grilled chicken and roasted vegetables, and it was a hit with the whole family.