MUSHROOM SAUCE FOR PASTA (LOW-SODIUM)
Cookbook author Frances Levine created this recipe for her husband, who needed to follow a low-sodium diet. She suggests serving this over pasta with a sprinkling of Parmesan. I also like a little fresh chopped parsley. Add garlic, thyme or other seasonings, as you please, or enjoy the pure goodness of mushrooms. I use whatever dried mushrooms I have on hand.
Provided by duonyte
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak the dried mushrooms in the hot water for at least 30 minutes. Remove the mushrooms, rinse and chop fine.
- Strain the soaking liquid through a coffee filter and reserve.
- Melt 3 tbl butter in a skillet over medium-low heat. Add the onions and cook, stirring occasionally, until caramelized, about 10 minutes.
- Add the rehydrated mushrooms and 1/2 cup of the soaking liquid and cook about 5 minutes.
- Add the fresh mushrooms, rest of the butter and freshly ground pepper, plus more soaking liquid if it looks dry. Cover and cook about 25-30 minutes, stirring occasionally and adding more soaking liqiuid, if necessary. It should be moist, a little saucy, but not soupy.
- Serve with hot pasta and Parmesan cheese.
- Note: 1/4 oz of dried mushrooms is about 1/4 cup. The recipe calls for 30 minutes of soaking the dried mushrooms, but I feel you get a better result if you soak overnight.
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Suma Akhter
[email protected]This sauce is a great way to add some extra flavor to your pasta dishes. It's also a great way to use up leftover mushrooms.
Andrew Morris
[email protected]I'm not a fan of mushrooms, but this sauce is amazing. It's so creamy and flavorful, and it pairs perfectly with pasta.
MD Eshak
[email protected]This is the best mushroom sauce I've ever had. It's so rich and flavorful, and it's perfect for any occasion.
Mojabeng Aphaphia
[email protected]This sauce is a bit bland for my taste. I think I'll add some extra garlic and herbs next time.
Abdisalam madar
[email protected]I wasn't sure about the low-sodium soy sauce, but it actually worked really well in this sauce. I couldn't tell the difference.
Sarah Schomburg
[email protected]This sauce is a bit too creamy for my taste. I think I'll try it with less cream next time.
Ioana Neagu
[email protected]I love the addition of white wine to this sauce. It gives it a really nice depth of flavor.
Ilyaas JUttt
[email protected]This sauce is a great way to use up leftover mushrooms. I always have a few mushrooms left over after making other dishes, and this sauce is the perfect way to use them up.
Irfan Zarin
[email protected]I'm not a huge fan of mushrooms, but this sauce changed my mind. It's so creamy and flavorful, and it pairs perfectly with pasta.
Zuhaib Khero
[email protected]This is the perfect sauce for a quick and easy weeknight meal. It's ready in under 30 minutes, and it's always a crowd-pleaser.
Ali Msheik
[email protected]I love that this recipe uses fresh mushrooms. It gives the sauce a much more intense flavor than using dried mushrooms.
Dino Nuggets
[email protected]This sauce is so easy to make, and it's really versatile. I've used it on pasta, chicken, and vegetables, and it's always delicious.
Leslie Tate
[email protected]I love the creamy texture of this sauce. It's perfect for pasta, and it also makes a great dip for vegetables.
Dilshad Khan
[email protected]This recipe is a great way to sneak more vegetables into your diet. My kids love the sauce, and they don't even realize they're eating mushrooms.
subro raaz100
[email protected]I wasn't sure how a low-sodium mushroom sauce would taste, but I was pleasantly surprised. It's just as good as the regular version, and it's much healthier.
ibro kh
[email protected]This sauce is so flavorful and easy to make. I've made it several times now and it's always a hit with my family.
Fatah IKhail
[email protected]I love that this recipe uses low-sodium soy sauce. It allows me to enjoy a delicious mushroom sauce without worrying about my blood pressure.
Ethan Schulte
[email protected]This mushroom sauce is a lifesaver for those watching their sodium intake. It's packed with flavor without being too salty, and it's incredibly versatile. I've used it on pasta, chicken, and even fish, and it's always a hit.