MUSHROOM SAUCE COVERED PORK CHOPS
This is my sister Annalie's recipe, and I have her permission to post it! LOL! She says: "This is simple and tasty. I think the sauce will go well with chicken too. My husband and I love hot food, so feel free to leave out the chili flakes or use less."
Provided by Zurie
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
- In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
- Add the mushrooms and stirfry a few minutes.
- Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.
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C Stuart
c@gmail.comThis is my go-to pork chop recipe! The chops are always juicy and tender, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Tanduxolo Ntshwaqela5
tanduxolon@hotmail.frI'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Noujumul Hason
noujumul@yahoo.comThis recipe was easy to follow and the pork chops turned out delicious. I especially liked the mushroom sauce, which was rich and flavorful. I will definitely be making this again.
Narendra Chaudhary
narendra_c12@yahoo.comI made this recipe with chicken breasts instead of pork chops and it turned out great! The chicken was tender and juicy, and the sauce was just as flavorful. I will definitely be making this again with chicken.
Olatunji Oreoluwa
oreoluwa_o@yahoo.comNot a fan of this recipe. The pork chops were dry and the sauce was bland. I think I'll stick to my usual pork chop recipe.
Rowdy Lama
lr@hotmail.frThis pork chop recipe was amazing! The chops were juicy and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Farhan Rind
f_r87@yahoo.comThis recipe is a keeper! I've already made it twice and it's always a hit. The pork chops are juicy and tender, and the sauce is to die for. I love that it's a one-pan meal too, makes cleanup a breeze.
Faishal Sheikh
s_faishal@yahoo.comI made this recipe for a weeknight dinner and it was a huge hit! The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Christina Hadchity
christina-hadchity@yahoo.comI used boneless pork chops for this recipe and they cooked quickly and evenly. The sauce was easy to make and added a lot of flavor to the chops.
Ujargal Ojargal
ujargal-o59@yahoo.comI followed the recipe exactly and the pork chops turned out delicious. The mushroom sauce was so rich and flavorful, and the pork chops were cooked to perfection.
Mohammed Rishath
mohammed-rishath@hotmail.frThis is the best pork chop recipe I've found! So rich and flavorful. My husband and son love it, and it's a hit with guests, too!