MUSHROOM SAUCE COVERED PORK CHOPS
This is my sister Annalie's recipe, and I have her permission to post it! LOL! She says: "This is simple and tasty. I think the sauce will go well with chicken too. My husband and I love hot food, so feel free to leave out the chili flakes or use less."
Provided by Zurie
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
- In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
- Add the mushrooms and stirfry a few minutes.
- Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.
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C Stuart
[email protected]This is my go-to pork chop recipe! The chops are always juicy and tender, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Tanduxolo Ntshwaqela5
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Noujumul Hason
[email protected]This recipe was easy to follow and the pork chops turned out delicious. I especially liked the mushroom sauce, which was rich and flavorful. I will definitely be making this again.
Narendra Chaudhary
[email protected]I made this recipe with chicken breasts instead of pork chops and it turned out great! The chicken was tender and juicy, and the sauce was just as flavorful. I will definitely be making this again with chicken.
Olatunji Oreoluwa
[email protected]Not a fan of this recipe. The pork chops were dry and the sauce was bland. I think I'll stick to my usual pork chop recipe.
Rowdy Lama
[email protected]This pork chop recipe was amazing! The chops were juicy and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Farhan Rind
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The pork chops are juicy and tender, and the sauce is to die for. I love that it's a one-pan meal too, makes cleanup a breeze.
Faishal Sheikh
[email protected]I made this recipe for a weeknight dinner and it was a huge hit! The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Christina Hadchity
[email protected]I used boneless pork chops for this recipe and they cooked quickly and evenly. The sauce was easy to make and added a lot of flavor to the chops.
Ujargal Ojargal
[email protected]I followed the recipe exactly and the pork chops turned out delicious. The mushroom sauce was so rich and flavorful, and the pork chops were cooked to perfection.
Mohammed Rishath
[email protected]This is the best pork chop recipe I've found! So rich and flavorful. My husband and son love it, and it's a hit with guests, too!