MUSHROOM SAUCE
Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.
Provided by Jimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
- Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
- In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
Nutrition Facts : Calories 167 calories, Carbohydrate 4.1 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 499.8 mg, Sugar 0.9 g
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Z ali
[email protected]This sauce is delicious! I made it exactly as the recipe said and it was perfect. I served it over pasta and it was a big hit with my family.
Prince Payne
[email protected]I was looking for a simple mushroom sauce recipe and this one fit the bill. It was easy to make and it tasted great. I will definitely be making this again.
Donald Stewart
[email protected]This mushroom sauce is a keeper! It's so flavorful and creamy. I can't wait to try it on different dishes.
Malcolm Sturgis
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and pasta. It's always a hit.
Caden Milligan
[email protected]This is a great recipe for a quick and easy mushroom sauce. I used it to top grilled chicken and it was delicious.
Lindsey Ramsdell
[email protected]I was really impressed with this mushroom sauce. It was easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Sheirlley Joseph
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's packed with flavor.
Lukas Zilvinskas
[email protected]I made this sauce last night and it was delicious! I used a mix of cremini and shiitake mushrooms, and I added a little bit of chopped parsley at the end. It was the perfect sauce for my grilled salmon.
Mohammed Osman
[email protected]This is my go-to mushroom sauce recipe. It's always a crowd-pleaser. I like to add a little bit of white wine to the sauce for extra flavor.
H I
[email protected]I love this mushroom sauce! It's so creamy and flavorful. I always double the recipe so I have leftovers to use on pasta or chicken throughout the week.
Wande Nadi
[email protected]This mushroom sauce was incredibly easy to make and packed with flavor. I used cremini mushrooms, but I'm sure any type would work well. I served it over grilled chicken and mashed potatoes, and it was a hit with the whole family.