MUSHROOM SARNIE
Provided by Jamie Oliver
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C/Gas 6).
- Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft.
- Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut.
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Derri Mcgowan
[email protected]This mushroom sarnie is the perfect comfort food for a cold day.
MessiNation Arif
[email protected]I love the combination of mushrooms and cheese in this sandwich.
Waleed Afridi
[email protected]This mushroom sarnie is a great way to use up leftover bread.
Z_S۔ Official
[email protected]I've never made a mushroom sarnie before, but this recipe was so easy to follow. It turned out great!
shah nawaj
[email protected]This mushroom sarnie is the perfect sandwich for a picnic or potluck.
Mohammad Meheraz
[email protected]I made this mushroom sarnie for my kids and they loved it! It's a great way to get them to eat their vegetables.
Rahma Salum
[email protected]This mushroom sarnie is a delicious and easy-to-make sandwich. I highly recommend it!
Damayanthi Kumari
[email protected]I love that this mushroom sarnie is so versatile. I can add different toppings and sauces to change up the flavor.
Frenzyswat
[email protected]This mushroom sarnie is a great way to use up leftover mushrooms. It's also a great vegetarian option for lunch or dinner.
Daniyal Junaid
[email protected]I've made this mushroom sarnie several times now and it's always a hit. My friends and family love it! It's the perfect sandwich for a quick lunch or dinner.
Jk Jahid Hasan
[email protected]This mushroom sarnie is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use any type of mushrooms I have on hand.
Kishor Kumer
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this sandwich. The mushrooms were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Tiffany Meadows
[email protected]This mushroom sarnie was easy to make and turned out great! The mushrooms were flavorful and the bread was crispy. I would definitely recommend this recipe.
Ray Jaani AK
[email protected]I made this mushroom sarnie for lunch today and it was delicious! The mushrooms were tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Dimakatso Leboela
[email protected]This mushroom sarnie was a hit with my family! The mushrooms were packed with flavor and the bread was perfectly toasted. I'll definitely be making this again.