MUSHROOM SALSA CHILI
Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my grandsons. Because they don't like spicy chili, I use mild salsa, but try it with a hotter variety if you prefer. -Richard Rundels, Waverly, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker., Stir in beans, salsa, tomatoes, onion, tomato sauce, mushrooms, peppers and seasonings. Cook, covered, on low 8-10 hours or until flavors are blended. Add toppings of your choice.
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Ashirafu maliro
[email protected]This chili recipe sounds delicious. I'll have to give it a try.
Sukh Chandi
[email protected]I'm looking forward to trying this chili recipe soon.
Nom Entertainment
[email protected]This chili is a great way to use up leftover mushrooms.
bonnie games
[email protected]I would definitely recommend this chili recipe to others.
Rajapaksha Rajapaksha
[email protected]This chili is the perfect comfort food.
SHEMIAH SIMAKA
[email protected]I love the combination of mushrooms and salsa in this chili.
NABEEL D9
[email protected]This chili is so flavorful and satisfying.
James Chimphelm
[email protected]I can't wait to make this chili again.
Fitness zone
[email protected]This chili is a must-try for any chili lover.
Muhammad Umar Alam
[email protected]I'm so glad I found this recipe. It's my new go-to chili recipe.
Uche Francis
[email protected]This chili is perfect for a cold winter day.
Qamar Chaudhry
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Fatimah Goga
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
Becky
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The mushroom salsa is the perfect topping.
Daniel Chirara
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
sk sony
[email protected]I've never made chili with mushrooms before, but this recipe was a game-changer. The mushrooms add a really nice depth of flavor.
Rosemary Ruiz
[email protected]This mushroom salsa chili is amazing! The flavors are so rich and complex, and the heat level is perfect. I will definitely be making this again.