MUSHROOM SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom Salsa image

I know this sounds weird, salsa and mushrooms--TOGETHER--I promise it is so refreshing and it will tantalize your taste buds!

Provided by cervantesbrandi

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

20 white button mushrooms (finely diced)
1/4 cup cilantro (chopped)
1/4 cup red onion (diced)
1 lime, juice of
1/4 teaspoon seasoning salt (I use McCormick's)
2 jalapenos (minced)

Steps:

  • Combine all ingredients; cover and allow to chill in the refrigerator at least 20 minutes before serving.
  • Serve with tortilla chips and your favorite salsa.

Nutrition Facts : Calories 28.7, Fat 0.4, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 5.2, Fiber 1.3, Sugar 2.3, Protein 3

Dawson Rainey
[email protected]

I made this salsa for a party and it was a huge hit! Everyone loved it.


Muhammad Faisal Gujjar
[email protected]

I'm not a big fan of mushrooms, but I really liked this salsa. The mushrooms were cooked perfectly and they added a nice depth of flavor.


Shelter
[email protected]

This salsa was delicious! It had the perfect balance of flavors. I will definitely be making it again.


Lulo Thongobi
[email protected]

This salsa was a bit too spicy for me, but I still enjoyed it. I think I'll use less jalapenos next time.


keyboy dfs
[email protected]

I'm always looking for new salsa recipes and this one didn't disappoint! It was so easy to make and it tasted amazing. I'll definitely be making it again.


Giada Hubb
[email protected]

This salsa was a bit too runny for my taste. I think I'll drain the tomatoes next time.


Hello Says
[email protected]

This salsa was delicious! I served it with chips and guacamole and it was the perfect appetizer.


Jody Jones
[email protected]

I'm not a big fan of mushrooms, but I really enjoyed this salsa. The mushrooms were cooked perfectly and the salsa had a great flavor.


C Pando
[email protected]

This salsa was a bit too bland for my taste. I think I'll add some more spices next time.


Sober Ug
[email protected]

I followed the recipe exactly and the salsa turned out great! It was so easy to make and it tasted amazing. I'll definitely be making it again.


Smile Nartey
[email protected]

This salsa was a bit too spicy for me, but my husband loved it. He said it was the best salsa he's ever had.


Scott Wright
[email protected]

I made this salsa for my friends and they all loved it! It was the perfect addition to our tacos. The mushrooms added a really nice depth of flavor.


Mohamed Soliman
[email protected]

This salsa is delicious! I love the combination of mushrooms and tomatoes. It's also very easy to make. I'll definitely be making it again.


Joti Mogumder
[email protected]

Meh, this salsa was just okay. The mushrooms were a bit slimy and the flavor was bland. I think I'll stick to my regular tomato salsa next time.


Malen Ricky
[email protected]

This mushroom salsa was such a hit at my last party! Everyone loved the unique flavor and the kick from the jalapenos. The texture was perfect, with a nice crunch from the mushrooms and a bit of heat from the peppers. I'll definitely be making this a


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #vegetables     #mexican     #easy     #beginner-cook     #vegan     #vegetarian     #dips     #dietary     #spicy     #gluten-free     #mushrooms     #free-of-something     #taste-mood     #3-steps-or-less