I know this sounds weird, salsa and mushrooms--TOGETHER--I promise it is so refreshing and it will tantalize your taste buds!
Provided by cervantesbrandi
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients; cover and allow to chill in the refrigerator at least 20 minutes before serving.
- Serve with tortilla chips and your favorite salsa.
Nutrition Facts : Calories 28.7, Fat 0.4, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 5.2, Fiber 1.3, Sugar 2.3, Protein 3
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #mexican #easy #beginner-cook #vegan #vegetarian #dips #dietary #spicy #gluten-free #mushrooms #free-of-something #taste-mood #3-steps-or-less
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Dawson Rainey
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Muhammad Faisal Gujjar
[email protected]I'm not a big fan of mushrooms, but I really liked this salsa. The mushrooms were cooked perfectly and they added a nice depth of flavor.
Shelter
[email protected]This salsa was delicious! It had the perfect balance of flavors. I will definitely be making it again.
Lulo Thongobi
[email protected]This salsa was a bit too spicy for me, but I still enjoyed it. I think I'll use less jalapenos next time.
keyboy dfs
[email protected]I'm always looking for new salsa recipes and this one didn't disappoint! It was so easy to make and it tasted amazing. I'll definitely be making it again.
Giada Hubb
[email protected]This salsa was a bit too runny for my taste. I think I'll drain the tomatoes next time.
Hello Says
[email protected]This salsa was delicious! I served it with chips and guacamole and it was the perfect appetizer.
Jody Jones
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salsa. The mushrooms were cooked perfectly and the salsa had a great flavor.
C Pando
[email protected]This salsa was a bit too bland for my taste. I think I'll add some more spices next time.
Sober Ug
[email protected]I followed the recipe exactly and the salsa turned out great! It was so easy to make and it tasted amazing. I'll definitely be making it again.
Smile Nartey
[email protected]This salsa was a bit too spicy for me, but my husband loved it. He said it was the best salsa he's ever had.
Scott Wright
[email protected]I made this salsa for my friends and they all loved it! It was the perfect addition to our tacos. The mushrooms added a really nice depth of flavor.
Mohamed Soliman
[email protected]This salsa is delicious! I love the combination of mushrooms and tomatoes. It's also very easy to make. I'll definitely be making it again.
Joti Mogumder
[email protected]Meh, this salsa was just okay. The mushrooms were a bit slimy and the flavor was bland. I think I'll stick to my regular tomato salsa next time.
Malen Ricky
[email protected]This mushroom salsa was such a hit at my last party! Everyone loved the unique flavor and the kick from the jalapenos. The texture was perfect, with a nice crunch from the mushrooms and a bit of heat from the peppers. I'll definitely be making this a