MUSHROOM SALISBURY STEAK
My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. , In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. , Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 698mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #easy #dietary #mushrooms #ground-beef #meat #3-steps-or-less
You'll also love
NASIM YT
[email protected]This was a great recipe! The steak was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Brian Lopez
[email protected]This was an easy and delicious recipe! The steak was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Khazrii Ahmed
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tough. The gravy was also bland.
Mream Abomokh
[email protected]This was a great recipe! The steak was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Tuhim Khan
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Lisa Ryan
[email protected]This was a great recipe! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Akhtar Ghani
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms added a great flavor to the gravy.
Bithi Khanom
[email protected]This was a great recipe! The steak was tender and juicy, and the gravy was perfect. I will definitely be making this again.
funcy decor
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out great! The tofu was firm and flavorful, and the gravy was delicious.
Arshad Muhammad Arshad
[email protected]This recipe was easy to follow and the steak turned out delicious. I will definitely be making this again.
Manoz Paudyal
[email protected]I followed the recipe exactly, and the steak turned out dry and tough. I'm not sure what went wrong.
Young Ree Mchings
[email protected]This was a great recipe! The steak was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
francisca kavenya
[email protected]I'm not usually a fan of Salisbury steak, but this recipe changed my mind. The mushroom gravy was delicious, and the steak was cooked perfectly. I'll definitely be making this again.
Daniel Cullen
[email protected]This mushroom Salisbury steak recipe was an absolute hit with my family! The gravy was rich and flavorful, and the steak was tender and juicy. I will definitely be making this again.