MUSHROOM SALAD WITH YUZU DRESSING
Categories Salad Mushroom Appetizer Sauté Vegetarian Quick & Easy High Fiber Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Whisk grapeseed oil, soy sauce, yuzu juice, and garlic in a medium bowl. Season dressing to taste with salt and pepper.
- Heat olive oil in an extra-large heavy skillet over medium-high heat. Add mushrooms, season with salt, and sauté until wilted and just beginning to brown, about 7 minutes. Add sake; stir to coat, then transfer to a large bowl. Add 5 tablespoons dressing; toss to coat. Season with salt.
- Divide greens among plates. Divide mushrooms among plates, mounding slightly in center atop greens. Drizzle remaining dressing over greens and mushrooms. Garnish with chives and serve.
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tshamunwe netshiendeulu
[email protected]Yum!
Rehan Neupane
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the mushrooms.
Afsa Bristy
[email protected]This is a great recipe for a light and healthy lunch or dinner. The mushrooms are cooked perfectly and the dressing is delicious.
Brooklyn Jackson
[email protected]I love mushroom salads, and this one is no exception. The yuzu dressing is a great twist on the classic vinaigrette.
Muddawgprettyrickey
[email protected]This salad is a perfect balance of flavors. The mushrooms are earthy, the dressing is tangy and sweet, and the herbs add a refreshing touch. I highly recommend it!
Anees Cricketer
[email protected]Looks delicious! Can't wait to try it.
Sharoz Sheikh
[email protected]Just made this for dinner and it was delicious! I used shiitake mushrooms and added some chopped walnuts. Will definitely make it again.
Belinda Carter
[email protected]I've made this salad several times now and it's always a hit. The dressing is so versatile, I've used it on other salads as well. Thanks for sharing!
Katrina Hooper
[email protected]Easy to make and packed with flavor. The dressing is amazing!
Rasel Mattvor
[email protected]This mushroom salad was a delightful surprise! The yuzu dressing was light and tangy, perfectly complementing the earthy flavors of the mushrooms. I added some crumbled goat cheese for an extra layer of richness, and it was divine. Highly recommend!