MUSHROOM SALAD WITH MUSTARD VINAIGRETTE
Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.
Provided by KateL
Categories Salad Dressings
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.
- Using a wire whisk, blend in oil.
- Stir in mushrooms and olives.
- Cover and chill at least 2 hours.
- Serve on individual plates with tomato slices and a watercress sprig.
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Stacey Christensen
[email protected]I highly recommend this salad!
benedict okeh
[email protected]This is one of my favorite salads.
Adil Hussain
[email protected]This salad is so refreshing and delicious.
Liza Dawson
[email protected]I love the combination of flavors in this salad.
Makenzie Rhodes
[email protected]This salad is a great way to get your daily dose of vegetables.
Sompod kumar
[email protected]I added some crumbled bacon to this salad and it was amazing!
NELUEM VALLEY GUEST HOUSE
[email protected]This salad is a great way to use up leftover roasted chicken.
Veronica Ascencio
[email protected]I've made this salad several times and it's always a success. It's a great make-ahead salad, too.
Radhika Neupane
[email protected]This was a hit at my last dinner party. I will definitely be making it again.
Md Awal Hossain
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
Mirza Khubab
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the dressing.
Eyup In
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is what really makes it.
Kimberly A Russo
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, so this is a great way to use them up.
James Bragg
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
abdulrehman khan
[email protected]This is my new go-to salad recipe. It's so versatile and I can always find ingredients in my kitchen to make it.
Dada Pretorius
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Namubiru Hadija
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that it's a healthy and delicious way to get my daily dose of vegetables.
Randy Kwasi
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of mushrooms, but they were cooked perfectly in this recipe. The dressing is also very good.
Leena SEM
[email protected]This salad is a perfect balance of flavors. The mushrooms are earthy and savory, the mustard vinaigrette is tangy and bright, and the shallots add a nice sharpness. I will definitely be making this again!