MUSHROOM SALAD I
This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!
Provided by Bonnie Hughey
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 7
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
- Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 9.9 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 1049.8 mg, Sugar 6.4 g
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Blessed Chihovero
[email protected]This salad is simply delicious. I love the combination of mushrooms, bacon, and hard-boiled eggs. The dressing is also perfect.
Antor Bormon
[email protected]This is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this salad is the perfect way to use them up.
Irfan Muhammad
[email protected]I love that this salad is so easy to make. I can have it on the table in no time.
Mary Schierberl
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone loves it.
Fwesh billionz
[email protected]I've never been a big fan of mushroom salad, but this recipe changed my mind. It's so flavorful and satisfying.
Athula Bandara
[email protected]This salad is a winner! I love the combination of mushrooms, bacon, and hard-boiled eggs. The dressing is also delicious.
CheeseBurger730 Adventures
[email protected]I'm always looking for new mushroom salad recipes, and this one definitely fits the bill. It's flavorful, easy to make, and a great way to use up leftover mushrooms.
doge780
[email protected]This is a great recipe for a light and healthy lunch. I love that it's packed with protein and vegetables.
Prabha Magar
[email protected]I made this salad for a picnic, and it was the perfect dish to bring. It's easy to transport and everyone loved it.
Diane Wagathare
[email protected]This salad is simply delicious. I love the tangy dressing and the crunch of the bacon.
Jezabel Gonzales
[email protected]I've made this salad several times now, and I'm always impressed with how well it turns out. It's a great recipe to have on hand for when you need a quick and easy side dish.
Monefah Windvogel
[email protected]This salad is so easy to make, and it's always a hit with my family. It's a great way to use up leftover mushrooms.
Zoey Jarvis
[email protected]I love the combination of mushrooms, bacon, and hard-boiled eggs in this salad. It's the perfect balance of flavors.
Zach Nagel
[email protected]This is my new favorite mushroom salad recipe. It's so flavorful and satisfying.
Sandile Sazini
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it.
Junior Ngalle
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Smith ayodele
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's the perfect side dish for any occasion.
Me me
[email protected]This mushroom salad was a delightful surprise! The combination of mushrooms, bacon, and hard-boiled eggs was simply delicious. I especially loved the tangy dressing, which really brought all the flavors together.