MUSHROOM SALAD
Here's an easy and fast side dish that we often serve when my husband grills steak. It's delicious with almost any entree, and it's ready in minutes! -Anna Stodolak, Volant, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar., Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Goda Raugale
[email protected]Meh.
Chioma Chukwuma
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
sfiso 32BLUE
[email protected]This recipe is way too complicated. I don't have time to roast mushrooms and make a vinaigrette dressing.
Deborah Siedow
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as the picture. The mushrooms were soggy and the dressing was too oily.
Kazibwe Rogers
[email protected]This is a great recipe for a quick and easy lunch or dinner.
know your universe
[email protected]This salad is so versatile. I've made it with different types of mushrooms and greens, and it's always delicious.
Jafer Badr
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were roasted to perfection and the dressing was amazing.
David Zamudio
[email protected]This was a great way to use up some leftover mushrooms. I added some crumbled bacon and it was delicious!
rania kim siol
[email protected]I've made this salad several times now and it's always a hit. It's light and refreshing, but still has a lot of flavor. I love the addition of the roasted mushrooms.
Jana Bowens
[email protected]This mushroom salad was a real treat! The combination of flavors and textures was perfect. I especially loved the crispy shallots and the tangy dressing.