MUSHROOM ROLL - UPS
These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.
Provided by jo Leary
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 9
Steps:
- 1. Saute mushrooms & onion in butter. Add lemon juice, wine & salt.
- 2. Remove crusts from bread and roll out each slice flat -- with a rolling pin.
- 3. Spread each piece with a small amount of sour cream. Put a spoonful of mushrooms on each slice & roll up.
- 4. Brush each with melted butter. Freeze on a cookie sheet. When frozen - cut each into 3 pieces. Store in plasic baggies.
- 5. When ready to bake -- place on ungreased cookie sheets. Bake at 350 for 25 minutes.
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Bisma Rajput
[email protected]I love that this recipe is so versatile. You can use different types of mushrooms, fillings, and herbs to create your own unique roll-ups.
Magan Perumal
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Miss Mushin
[email protected]These mushroom roll-ups are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Esrafi Khan
[email protected]I've never been a big fan of mushrooms, but these roll-ups changed my mind. They're so delicious, I could eat them every day.
Mubiru Ponsiano
[email protected]These roll-ups are so easy to make, but they look like you spent hours in the kitchen. They're perfect for a special occasion.
lahore Lahore
[email protected]I love the combination of flavors in these roll-ups. The mushrooms, cream cheese, and herbs all work together perfectly.
dilber dilber
[email protected]These mushroom roll-ups are a great way to use up leftover mushrooms. They're also a great way to sneak some extra veggies into your diet.
Random Gamer
[email protected]I've made these roll-ups several times and they're always a crowd-pleaser. They're easy to make and they taste amazing.
Larry and Kimberlee Quidachay
[email protected]My kids love these mushroom roll-ups! They're a healthy and fun way to get them to eat their vegetables.
Mforbi Bertrand
[email protected]These roll-ups are the perfect appetizer or snack. They're also great for a light lunch or dinner.
rockythesavage1
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and fillings, and it's always delicious.
Derrick Terry
[email protected]These mushroom roll-ups were a hit at my last party! They're so easy to make and they look so impressive.