MUSHROOM ROLL-UPS
Steps:
- Saute mushies in butter for 5 min. Add floour, salt, and cream. cook, stir, til mix comes to a boil and thickens. Spread with mixture on each slice. Roll up and freeze. When ready to eat, brush each roll w' melted butter and put in 400 oven about 12 min or til lightly browned.
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[email protected]I've made these mushroom roll-ups several times and they're always a success.
Muhamad waqas
[email protected]These mushroom roll-ups are the perfect appetizer for a special occasion.
Maria Usman
[email protected]I love these mushroom roll-ups! They're so easy to make and they're always a hit.
Joseph Little
[email protected]These mushroom roll-ups are a great way to get your kids to eat mushrooms.
Areeba Muniba
[email protected]I've been making these mushroom roll-ups for years and they're always a crowd-pleaser.
Mujahid khanktk
[email protected]These mushroom roll-ups are the perfect finger food for a party.
Isma Begom
[email protected]I made these mushroom roll-ups for my vegetarian friends and they loved them.
Foridul Islan
[email protected]These mushroom roll-ups are delicious and easy to make.
Janet Kromah
[email protected]I've made these mushroom roll-ups several times and they always turn out great. They're a great way to use up leftover mushrooms.
Gul Shad
[email protected]These mushroom roll-ups are the perfect appetizer for any occasion.
Rabbit Girl
[email protected]I made these mushroom roll-ups for my family last night and they were a huge success! The filling was flavorful and the mushrooms were cooked to perfection.
Issac Thoele
[email protected]These mushroom roll-ups were a hit at my last party! They were easy to make and everyone loved them.