MUSHROOM ROLL-UPS
A flavourful hors d'oeuvre to have on hand when unexpected friends or guests drop by. Have these ready in the freezer.
Provided by Sageca
Categories Cheese
Time 1h
Yield 30 appetizers
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon, onions and mushrooms until tender.
- Add cheese,combine and set aside.
- Trim crusts from bread and flatten slices slightly with rolling pin.
- Spread each slice with approximately 2 Tbsp of mixture.
- Roll up jelly roll fashion and secure with toothpicks.
- Place seam side down on parchment lined baking sheet.
- Cover and chill for at least 1 hour or freeze in a single layer.
- Place frozen roll-ups in a sealed bag and return to freezer.
- Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
- Bake in a 375*oven for 10-15 minutes or until lightly brown.
- Remove toothpicks and slice in half. Serve warm.
- Tip: Use fresh sautéed chopped mushrooms.-.
Nutrition Facts : Calories 65.4, Fat 3.7, SaturatedFat 1.9, Cholesterol 9, Sodium 94.7, Carbohydrate 6.6, Fiber 0.4, Sugar 0.9, Protein 1.6
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saraki jhoke 789
[email protected]5 stars! These mushroom roll-ups are a keeper. They're easy to make and absolutely delicious.
Edene Cheikhna
[email protected]These mushroom roll-ups are a delicious and healthy way to enjoy mushrooms. I'll definitely be making them again.
skf Tipos
[email protected]I was pleasantly surprised by how easy these mushroom roll-ups were to make. They turned out great and my family loved them.
Christal Boone
[email protected]These are the best mushroom roll-ups I've ever had! They're so flavorful and satisfying. I highly recommend them.
Clinton Kagiso
[email protected]I've made these mushroom roll-ups several times and they're always a hit. They're perfect for a party or a quick weeknight meal.
Travine Boreland
[email protected]These mushroom roll-ups are a great appetizer or light meal. They're easy to make and always a crowd-pleaser.
Wojuade Taiwo Samson
[email protected]I made these mushroom roll-ups for a potluck and they were a big hit! Everyone loved them. I'll definitely be making them again.
Enrique Batalla
[email protected]I followed the recipe exactly and the mushroom roll-ups turned out perfectly. They were crispy on the outside and tender on the inside. Yum!
Bishnu Bagale
[email protected]These are so delicious! The combination of mushrooms, cheese, and spinach is perfect. I'll definitely be making these again.
William Karisa
[email protected]I made these mushroom roll-ups for my vegetarian daughter and she loved them! They're a great way to get your daily dose of veggies.
Sadip Tamang
[email protected]These mushroom roll-ups were a hit at my dinner party! They were easy to make and packed with flavor. My friends raved about them.