MUSHROOM RISOTTO WITH PEAS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring the broth to a simmer in a heavy medium saucepan. Add the porcini mushrooms. Set aside until the mushrooms are tender, about 5 minutes. Keep the broth warm over very low heat.
- Melt the butter in a heavy large saucepan over medium heat. Add olive oil. Add the onions and saute until tender, about 8 minutes. Add the white mushrooms and garlic. Using a slotted spoon, transfer the porcini mushrooms to a cutting board. Finely chop the mushrooms and add to the saucepan. Saute until the mushrooms are tender and the juices evaporate, about 5 minutes. Stir in the rice and let it toast for a few minutes. Add the wine; cook until the liquid is absorbed, stirring often, about 2 minutes. Add 1 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 3 minutes. Continue to cook until the rice is just tender and the mixture is creamy, adding more broth by cupfuls and stirring often, about 28 minutes (the rice will absorb 6 to 8 cups of broth). Stir in the peas. Mix in the Parmesan. Season with salt and pepper, to taste.
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Old isgolg
[email protected]I've made this risotto several times now and it's always a hit with my family. The creamy texture and the flavorful combination of mushrooms and peas are always a winner.
Munni Akhter
[email protected]This risotto was so delicious and easy to make! I loved the combination of mushrooms and peas, and the rice was cooked to perfection. I will definitely be making this again soon.
Amwesiga Devis
[email protected]I made this risotto for a dinner party last night and it was a huge success! Everyone loved the creamy texture and the flavorful combination of mushrooms and peas. I will definitely be making this again.
Nabeel Ahmed
[email protected]This risotto is so easy to make and it's always a hit with my family. The creamy texture and the flavorful combination of mushrooms and peas are always a winner.
Tara Queen
[email protected]I've made this risotto several times now and it's always a hit with my family. The creamy texture and the flavorful combination of mushrooms and peas are always a winner.
Rwigyema Victoria Nsekanabo
[email protected]This risotto was so delicious and easy to make! I loved the combination of mushrooms and peas, and the rice was cooked to perfection. I will definitely be making this again soon.
Priya Priya
[email protected]I made this risotto for a dinner party last night and it was a huge success! Everyone loved the creamy texture and the flavorful combination of mushrooms and peas. I will definitely be making this again.
Jonest John
[email protected]This risotto is so easy to make and it's always a hit with my family. The creamy texture and the flavorful combination of mushrooms and peas are always a winner.
Mohan Basnet
[email protected]I've made this risotto several times now and it's always a hit with my family. The creamy texture and the flavorful combination of mushrooms and peas are always a winner.
Adetunji Adeniran
[email protected]This risotto was so delicious and easy to make! I loved the combination of mushrooms and peas, and the rice was cooked to perfection. I will definitely be making this again soon.
Suvash Sada
[email protected]I made this risotto for a dinner party last night and it was a huge success! Everyone loved the creamy texture and the flavorful combination of mushrooms and peas. I will definitely be making this again.
Pija Platon
[email protected]This risotto is so easy to make and it's always a hit with my family. The creamy texture and the flavorful combination of mushrooms and peas are always a winner.
Payel Siddiki
[email protected]I've made this risotto several times now and it's always a hit with my family. The creamy texture and the flavorful combination of mushrooms and peas are always a winner.
mill willams
[email protected]This risotto was so delicious and easy to make! I loved the combination of mushrooms and peas, and the rice was cooked to perfection. I will definitely be making this again soon.
Raelynn Holmes
[email protected]I made this risotto for a dinner party last night and it was a huge success! Everyone loved the creamy texture and the flavorful combination of mushrooms and peas. I will definitely be making this again.
Carlos Espinoza
[email protected]This risotto is so easy to make and it's always a hit with my family. The creamy texture and the flavorful combination of mushrooms and peas are always a winner.
Lewis Cawley
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The creamy texture and the flavorful combination of mushrooms and peas are always a hit.
Daniyal Mir
[email protected]This risotto was absolutely amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Shahrin Koli
[email protected]I made this risotto last night and it was a hit with my family! Everyone loved the rich, creamy texture and the flavorful combination of mushrooms and peas. I will definitely be making this again soon.
Sabiha Akram
[email protected]This mushroom risotto with peas is so delicious and creamy! I love the combination of mushrooms and peas, and the rice is cooked to perfection. I will definitely be making this again.