MUSHROOM RISOTTO BY MARCEL VIGNERON RECIPE BY TASTY
Here's what you need: dried shiitake mushroom, filtered water, grapeseed oil, oyster mushroom, fresh thyme, garlic, butter, salt, olive oil, shallot, butter, sushi rice, bay leaf, garlic, dry white wine, mushroom stock, frozen peas, salt, butter, white truffle oil, rayu oil, pine nuts, grated parmesan cheese, pine nut, wood sorrel, grated parmesan cheese, olive oil
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 27
Steps:
- Blend dried shiitake in blender until it becomes a fine powder.
- Pour into a pot filled with filtered water, bring to a boil, then lower the heat and simmer for 20 minutes. Keep broth warm while preparing the risotto.
- Sauté oyster mushrooms in grapeseed oil until brown edges have formed.
- Add thyme, garlic, and 1 tablespoon of butter to help caramelize. Once they have caramelized, salt, to taste, and reserve.
- Sweat the shallots in olive oil until tender, about 5 minutes, then add butter and sushi rice. Toast rice while stirring frequently.
- Add bay leaf, garlic clove, and pour white wine over toasted rice and cook until the wine has been absorbed, then continue stirring.
- Over medium heat, add 2 cups (470 ml) of warm mushroom stock at a time, stirring occasionally and adding more stock as it gets absorbed by the rice. The rice should absorb 6-8 cups (1.4-1.9 liters) of stock. Taste the rice throughout to make sure it cooks just until it is tender, or al dente.
- Add frozen peas and stir. Salt the risotto, to taste, and remove the garlic clove and bay leaf.
- Add ¼ cup (60g) butter, truffle oil, rayu oil, sautéed mushrooms (optional: save some for garnish), pine nuts, and Parmesan. Stir until well incorporated.
- Garnish with reserved mushrooms, pine nuts, wood sorrel, Parmesan, and drizzle with olive oil.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 66 grams, Fat 31 grams, Fiber 5 grams, Protein 11 grams, Sugar 16 grams
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Yasin Arafat220
yasin@gmail.comThis risotto was absolutely delicious! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again.
Zohib Ali
zohib.a25@yahoo.comI made this risotto for my family and they loved it! The mushrooms were so flavorful and the rice was cooked to perfection. I will definitely be making this again.
Bimala Guragain
guragain61@gmail.comThis risotto was so easy to make and it turned out so creamy and delicious! I added some chopped asparagus and it was the perfect addition. Thanks for sharing this recipe!
Tariqul Islam Tourism
itariqul37@hotmail.comI love risotto and this recipe did not disappoint! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Lilly Waguespack
l.waguespack@hotmail.frThis was my first time making risotto and it turned out great! I followed the recipe exactly and it was easy to make. The risotto was creamy and flavorful and the mushrooms were cooked to perfection.
Muhammad Shezan
m.s1@gmail.comI made this risotto for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Zahid Butt
butt_zahid40@hotmail.comThis risotto was absolutely delicious! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again.
Sufyan Pansota
p_s31@hotmail.comI made this risotto for my family and they loved it! The mushrooms were so flavorful and the rice was cooked to perfection. I will definitely be making this again.
zulqarnain shafqat
shafqat.z27@hotmail.comThis risotto was so easy to make and it turned out so creamy and delicious! I added some chopped asparagus and it was the perfect addition. Thanks for sharing this recipe!
Aaciokhan33
aaciokhan33@gmail.comI love risotto and this recipe did not disappoint! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Badra Xasan
x@hotmail.frThis was my first time making risotto and it turned out great! I followed the recipe exactly and it was easy to make. The risotto was creamy and flavorful and the mushrooms were cooked to perfection.
Mohbad Jnr
mohbad.j48@gmail.comI made this risotto for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Tasha Harris
tasha_harris31@gmail.comThis risotto was absolutely delicious! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again.
CHEF OBIRAM
c.obiram9@hotmail.comI made this risotto for my family and they loved it! The mushrooms were so flavorful and the rice was cooked to perfection. I will definitely be making this again.
MD MARUF HOSSEIN JOY
m_joy@hotmail.comThis risotto was so easy to make and it turned out so creamy and delicious! I added some chopped asparagus and it was the perfect addition. Thanks for sharing this recipe!
Sinthia Islam Simi
sinthia_i85@yahoo.comI love risotto and this recipe did not disappoint! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Dibash Raee
raee-d51@hotmail.comThis was my first time making risotto and it turned out great! I followed the recipe exactly and it was easy to make. The risotto was creamy and flavorful and the mushrooms were cooked to perfection.
hamaadi kamwada
h.k@hotmail.co.ukI made this risotto for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
royalprince giovanni
royalprince64@hotmail.frThis risotto was absolutely delicious! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again.