MUSHROOM RICE PILAF
Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless accompaniment to chicken, pork or beef.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and bouillon to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture.
Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 236mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #vegetables #easy #dinner-party #vegetarian #stove-top #dietary #mushrooms #pasta-rice-and-grains #long-grain-rice #brunch #taste-mood #savory #equipment #presentation #served-hot
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R M
[email protected]I'm not sure how to cook the rice in this recipe. Do I need a special rice cooker?
Fatuma Ismai
[email protected]I'm not sure how to measure the ingredients in this recipe. Do I need a special measuring cup?
Real Mike
[email protected]I'm not sure if I have the right cookware for this recipe. Do I need a special pan?
Audra Williamson
[email protected]This recipe is a bit pricey for my budget. I'm looking for something more affordable.
Prince Punhoon
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Ian Santana
[email protected]I'm allergic to mushrooms. Is there a way to make this recipe without them?
Nabasumba Gloria
[email protected]This recipe seems a bit too complicated for me. I'm not a very experienced cook.
Shareef Larka
[email protected]I'm not sure about this recipe. I've never cooked with mushrooms before.
Anes Anes
[email protected]This recipe looks delicious! I can't wait to try it.
Asfak alom
[email protected]I'm always looking for new and exciting ways to cook mushrooms. This recipe definitely fits the bill!
Tayyab Jamshed
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Timothy Pate
[email protected]I love that this recipe is so versatile. I've tried it with different types of mushrooms and it always turns out great.
YOGWATCHTV
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Naya Bilal
[email protected]I'm not a big fan of mushrooms, but this dish changed my mind! The mushrooms were cooked perfectly and the rice was fluffy and flavorful.
Afzal Nawaz
[email protected]The mushroom rice pilaf was a hit at our dinner party! Everyone loved the rich flavor and the beautiful presentation.
Arbazjan Janjan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Abdul Razaq
[email protected]Easy to follow recipe with great results. The pilaf was flavorful and the mushrooms were tender.
Dan Giovanni
[email protected]This dish is a must-try for mushroom lovers! The combination of mushrooms, herbs, and spices creates a symphony of flavors that will leave you craving for more.
Chamod Bhawantha
[email protected]Just tried this recipe and it turned out amazing! The mushrooms were cooked to perfection and the rice was fluffy and flavorful.
Santosh Kushwaha
[email protected]OMG! This mushroom rice pilaf is a game-changer! It's so flavorful and comforting, with the perfect balance of herbs and spices. I'll definitely be making this again and again.