MUSHROOM RICE MEDLEY
We would never hear the end of it if we failed to have my grandmother's mushroom rice dish on the table for any family gathering. It's the one dish my dad requests most often.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, brown rice, wild rice, bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Stir in rice and bacon; heat through. Season with salt if desired.
Nutrition Facts : Calories 201 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 440mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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Raphael Owalo
[email protected]This recipe is so good! I've made it several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Ariyan Akib
[email protected]This recipe is a bit bland for my taste. I think I would add some more spices next time.
irlanda irlanda
[email protected]I'm not a great cook, but this recipe was easy to follow and it turned out great! My family loved it.
Budhan Kumar 123
[email protected]This recipe is so versatile! I've made it with different types of rice, vegetables, and mushrooms, and it's always delicious.
aliasghar teymori
[email protected]This recipe was a disaster. The rice was undercooked and the mushrooms were slimy. I don't know what went wrong.
Eunice Komfa
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The rice was cooked perfectly and the vegetables were so flavorful.
James Stroud
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Ripon Mahato
[email protected]The rice was a little too dry for my taste, but the mushrooms were delicious. I think I would add more liquid next time.
the dog squad
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it. I will definitely be making this again.
Sajid ullah Khan
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. I will definitely be making it again.
Rita Opoku
[email protected]Meh. It was okay. I've had better mushroom rice medleys.
Humair Ali
[email protected]This recipe was a lifesaver! I had a bunch of leftover rice and mushrooms, and this was the perfect way to use them up. It was quick and easy to make, and it tasted great.
Prankster Gaming
[email protected]Disappointed. The rice was mushy and the mushrooms were bland. I think I overcooked the rice.
Mosrur Tajkia
[email protected]Loved this recipe! The rice was cooked perfectly, and the mushrooms were so flavorful. I will definitely be making this again.
saruk rahmat
[email protected]Easy and tasty! I used a mix of white and brown rice, and added some chopped carrots and celery to the mix. It was a great way to use up leftover rice.
Maroof AHMED
[email protected]This mushroom rice medley turned out to be a real crowd-pleaser! The combination of mushrooms, rice, and vegetables was delicious. I especially loved the crispy shallots on top.